WEIGHT MODE

The scale is ready to weigh if the zero indicator is displayed when the platter is empty. Tare is permitted. Once invoked, the Tare value is set for all WEIGHT mode operations: Manual mode, Presets (P1 – P4), and Memory (M). The Tare value can be changed or turned off at any time. If SLICE is

displayed, you can revert back to WEIGHT mode by pressing the MODE key, .

TARE

The scale can tare up to 2 lb (or 1 kg) whenever the scale is in WEIGHT mode.

How to set a platter tare . . .

Place an empty meat tray on the platter and press Tare, T .

How to set a known tare value . . .

Enter the known tare value, up to 2 lb (or 1 kg), by using the appropriate numeric keys and pressing

Tare, T .

NET

lb

P1

slice

P2

 

—> 0— <

- 8002

oz

P3

 

.

M

P4

 

 

NET

lb

P1

slice

P2

 

—> 0— <

- 8000

oz

P3

 

.

M

P4

 

 

After the tare is set, the NET indicator will be lit. With no weight on the platter, the negative (tare)

weight will be displayed. With an empty meat tray on the scale; 0.00 lb NET weight displays.

To toggle tare off press the Clear key, C E .

lb vs. oz WEIGHING

To shift from lb weighing to oz weighing, press and hold the MODE key and press the 0 key. To shift from oz weighing to lb weighing, press and hold the MODE key and press the 1 key.

NET

lb

P1

slice

P2

 

—> 0— <

88000

oz

P3

 

.

M

P4

 

NET

lb

P1

 

 

slice

P2

 

 

—> 0— < 88000

 

 

oz

P3

 

 

.

M

P4

 

 

 

 

 

 

NOTE: When equipped for metric weighing, the Mode key (with 0 or 1) shifts between kg and g similarly; the Mode key (by itself) shifts between WEIGHT mode and SLICE mode.

SLICE MODE

To go to SLICE mode from WEIGHT mode, press the MODE key, . This allows the slices to be counted. Unless you invoke one of the preset keys or memory, the slicer begins at 0 and counts up. The maximum number of slices that can be counted or programmed is 99.

NET

lb

P1

SLICE

P2

 

—> 0— <

88000

oz

P3

 

.

M

P4

NOTE: The software version displays for a few seconds if you press the RT area of the HOBART logo.

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Hobart 2812PS manual Weight Mode, Tare, Slice Mode

2812PS specifications

Hobart 2812PS is a highly regarded commercial rotary slicer, designed for professional use in various food service environments. Renowned for its reliability, efficiency, and cutting precision, the Hobart 2812PS is an essential tool for delis, restaurants, and catering businesses that require top-quality meat and cheese slicing.

One of the standout features of the Hobart 2812PS is its powerful 1/2 horsepower motor, which allows for consistent performance even during extended use. This robust motor is capable of slicing through various types of meats and cheeses with ease, providing the user with a seamless and efficient workflow. The machine is engineered to handle high volumes, making it ideal for busy kitchens.

The Hobart 2812PS is equipped with a 12-inch diameter stainless steel blade that ensures clean, precise cuts every time. This blade is not only durable but also easy to maintain. The slicer's adjustable thickness control allows operators to select slice thicknesses ranging from paper-thin to about half an inch, accommodating diverse culinary needs. This flexibility is a significant advantage for chefs who require specific slice dimensions for presentations or recipes.

Moreover, safety and usability have been prioritized in the design of the Hobart 2812PS. The slicer features a convenient, built-in safety guard that protects users from accidental contact with the blade. The automatic shutdown feature adds an extra layer of safety, ensuring that the machine powers down when not in use. The intuitive controls make it easy for staff to operate the machine with minimal training, enhancing overall workplace efficiency.

In addition to its powerful features, the Hobart 2812PS boasts a sturdy and compact design that enhances stability during operation. The base is made from heavy-duty materials that contribute to its longevity while making it a reliable choice for continuous use. The countertop model saves space without compromising on performance, which is essential for kitchens with limited real estate.

Technology-wise, the Hobart 2812PS exemplifies modern advancements in commercial food prep equipment. Its ergonomically designed features reduce operator fatigue, allowing for longer work periods without discomfort. By integrating high-quality materials and precision engineering, Hobart has created a slicer that not only meets but exceeds the expectations of culinary professionals.

In summary, the Hobart 2812PS is a powerful, efficient, and user-friendly commercial slicer that offers an array of features tailored to meet the demanding needs of food service operations. With its robust motor, adjustable slicing capabilities, and commitment to safety, this equipment is an indispensable asset for any kitchen focused on quality food preparation.