Hobart 2812PS manual Installation, Unpacking, Carriage Tray, Sharpener, Top Knife Cover, Deflector

INSTALLATION

UNPACKING

Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. The data plate is located on the right side of the slicer base.

CARRIAGE TRAY

The Carriage Tray is secured to the slicer when the knob on the Carriage Tray / Support Arm is turned clockwise until snug (Fig. 1). Refer to page 13 for assembly information.

SHARPENER

The Sharpener should already be mounted on top of the slicer and locked to its bracket (Fig. 1).

TOP KNIFE COVER

The Top Knife Cover should already be in place and secured with its Latch Knob (Fig. 1).

DEFLECTOR

The Deflector should already be mounted below the knife (Fig. 1).

FENCE (Low and High Fences are used with front-mounted meat grip only.)

Either Fence (Fig. 1) can be clamped on the Carriage Tray to limit product movement during slicing.

TOP KNIFE COVER

SHARPENER

FENCE

CARRIAGE TRAY

				.
		Thumb		Screw	.
				Tray
	out		Carriage
. Back		on
1	Fence
	Lay
				.
		to	Vertical
	Rotate

	CARRIAGE TRAY /
DEFLECTOR	SUPPORT ARM

PL-41410-1

Fig. 1

.

2

.

Screw

. Tighten

Up

Fence

. Slide

3

ELECTRICAL

WARNING: THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.

CLEAN BEFORE USING

The 2812PS slicer must be thoroughly cleaned and sanitized after installation and before being used. Refer to Cleaning, page 12.

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