LEGS OR CASTERS

With the mixer-grinder securely elevated using the base frame for support, bolt the leg or caster assemblies through the corner holes using 5/8" bolts and lockwashers, provided.

LEVELING

Adjust the feet (or caster legs) so the mixer-grinder is level, both front-to-back and side-to-side.

CHECK GEAR CASE LUBRICANT

Oil is installed in the gear case at the factory. Make sure oil is at the proper level by checking the oil level sight gauge (Fig. 1). If it is necessary to add oil, unscrew the retaining screws and remove the rear panel (Fig. 1). Remove the oil fill plug (Fig. 1) and add Mobil DTE HM oil until the oil level is brought to the center of the oil level sight gauge.

CHECK CHAIN LUBRICANT RESERVOIR

Oil is added to the chain reservoir at the factory and sealed at the bottom of the splash shield with a silicone rubber sealant for shipping purposes. With the rear panel removed, remove the sealant from around the chain reservoir (Fig. 1) and inspect the oil level. Replenish as necessary with MPO-30 Multi-Purpose Oil.

HOPPER GUARD

HOPPER GUARD INTERLOCK

MIX SWITCH

REAR PANEL

MIX-GRIND SWITCH STOP SWITCH

FOOT SWITCH ON-OFF

SEALANT ON CHAIN RESERVOIR

OIL FILL PLUG

LEVELING FOOT

OIL LEVEL SIGHT GAUGE

 

 

 

 

DRAIN PLUG

 

 

PL-52462

 

ELECTRICAL SUPPLY JUNCTION COMPARTMENT

Fig. 1

– 3 –

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Hobart 4346 manual Legs or Casters, Leveling, Check Gear Case Lubricant, Check Chain Lubricant Reservoir

4346 specifications

Hobart 4346 is a versatile and advanced kitchen appliance designed specifically for commercial settings. Known predominantly for its superior performance in food preparation, this model stands out in the competitive landscape of heavy-duty kitchen equipment. It is particularly well-suited for restaurants, catering companies, and large-scale food service operations.

One of the defining features of the Hobart 4346 is its powerful motor, which ensures consistent and efficient mixing, chopping, and grinding. With a robust construction, this machine is built to withstand the rigors of daily use in busy environments. It typically includes multiple speed options, allowing chefs to select the most appropriate setting for various types of food preparation tasks, from kneading dough to mixing heavy batters.

Another key characteristic of the Hobart 4346 is its large capacity. The bowl is designed to accommodate significant quantities of ingredients, making it ideal for batch processing. This feature not only saves time but also enhances productivity, as chefs can prepare large portions with minimal interruptions. The bowl’s design often allows for easy attachment and detachment, promoting seamless workflow in the kitchen.

The technology integrated into the Hobart 4346 places a strong emphasis on safety and usability. Many models come equipped with safety interlocks, ensuring that the machine cannot operate unless all parts are correctly assembled. This attention to safety is crucial in high-paced kitchen environments where accidents can lead to costly downtime.

Moreover, the Hobart 4346 often incorporates user-friendly controls, enabling chefs and kitchen staff to operate the machine with ease, even under pressure. Clear labeling and intuitive design allow for quick learning curves, ensuring that even less experienced staff members can use the equipment confidently.

In terms of maintenance, Hobart designs its products with serviceability in mind. The 4346 model is generally easy to clean, with removable parts that can be washed separately. Regular maintenance checks can be performed without specialized tools, making the upkeep of the appliance manageable for busy kitchen operators.

Overall, Hobart 4346 represents a synthesis of tradition and innovation in the culinary world. Its robust construction, advanced technology, and user-centric design make it a valuable asset in any professional kitchen, offering reliability and performance that busy chefs can depend on day in and day out. With its capability to handle a diverse range of tasks, the Hobart 4346 is an essential component for enhancing efficiency and productivity in commercial food service operations.