Installation, Operation, and Care of
MODEL 4346
SAVE THESE INSTRUCTIONS
GENERAL
The Model 4346
The hopper can hold up to 215 pounds for first grind, depending on type of product; up to 240 pounds for second grind. The machine can grind at a rate of 55 to 60 pounds of fresh boneless beef per minute, first or second cut through a 1/8" plate. Frozen meat must be tempered to 24°F or higher before grinding and can be in flake or stick form. Pork can be ground first cut through a 3/4" breaker plate; and second cut through a 3/16" plate at 60 to 65 pounds per minute.
Optional equipment, available at extra cost, includes the following:
1)Flexible power supply cord and plug. Either a receptacle or a pendant type connector is available. The receptacle requires a type FD electrical box (not supplied).
2)Legs with casters (4 lengths are available). NOTE: Machines with casters are equipped with flexible power supply cord and plug. Either a receptacle or a pendant type connector is available. The receptacle requires a type FD electrical box (not supplied).
3)Legs without casters (4 lengths are available).
4)Pneumatic foot switch (accessory).
5)A side feed inlet can be ordered (and factory installed) for either the right- or
6)#32 size knives and plates.
NOTE: With the proper adapter ring, the
INSTALLATION
Immediately after unpacking the
Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate (Fig. 3).
PNEUMATIC FOOT SWITCH
Remove the cap from the barbed fitting adjacent to the electrical supply junction compartment (Fig. 1) and connect the tube from the pneumatic foot switch onto the barbed fitting using the clamp provided. A pliers will be needed to squeeze the clamp open during installation. Avoid kinking the tube.
© HOBART CORPORATION, 1996 | – 2 – |