Installation, Operation, and Care of

MODEL 4346 MIXER-GRINDER

SAVE THESE INSTRUCTIONS

GENERAL

The Model 4346 Mixer-Grinder is equipped with a 71/2 HP motor which rotates the mixing arm at 29 RPM and the worm at 222 RPM. The 4346 is designed to use a #32 (42/46) size knife and plate (knives and plates are available at extra cost but not included with grinder). Do not use a plate with hole size smaller than 3/32".

The hopper can hold up to 215 pounds for first grind, depending on type of product; up to 240 pounds for second grind. The machine can grind at a rate of 55 to 60 pounds of fresh boneless beef per minute, first or second cut through a 1/8" plate. Frozen meat must be tempered to 24°F or higher before grinding and can be in flake or stick form. Pork can be ground first cut through a 3/4" breaker plate; and second cut through a 3/16" plate at 60 to 65 pounds per minute.

Optional equipment, available at extra cost, includes the following:

1)Flexible power supply cord and plug. Either a receptacle or a pendant type connector is available. The receptacle requires a type FD electrical box (not supplied).

2)Legs with casters (4 lengths are available). NOTE: Machines with casters are equipped with flexible power supply cord and plug. Either a receptacle or a pendant type connector is available. The receptacle requires a type FD electrical box (not supplied).

3)Legs without casters (4 lengths are available).

4)Pneumatic foot switch (accessory).

5)A side feed inlet can be ordered (and factory installed) for either the right- or left-hand side of the hopper to allow product from a companion first cut grinder to feed directly into the hopper. A plug assembly is available for use when the side inlet hole is not in use.

6)#32 size knives and plates.

NOTE: With the proper adapter ring, the mixer-grinder can be connected to other grinders having either a #32 (42/ 46), #52, or #56 chopper end, assuming the height of the side feed inlet can be met.

INSTALLATION

Immediately after unpacking the mixer-grinder, check for possible shipping damage. If the machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate (Fig. 3).

PNEUMATIC FOOT SWITCH

Remove the cap from the barbed fitting adjacent to the electrical supply junction compartment (Fig. 1) and connect the tube from the pneumatic foot switch onto the barbed fitting using the clamp provided. A pliers will be needed to squeeze the clamp open during installation. Avoid kinking the tube.

© HOBART CORPORATION, 1996

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Hobart manual Model 4346 MIXER-GRINDER General, Installation, Pneumatic Foot Switch

4346 specifications

Hobart 4346 is a versatile and advanced kitchen appliance designed specifically for commercial settings. Known predominantly for its superior performance in food preparation, this model stands out in the competitive landscape of heavy-duty kitchen equipment. It is particularly well-suited for restaurants, catering companies, and large-scale food service operations.

One of the defining features of the Hobart 4346 is its powerful motor, which ensures consistent and efficient mixing, chopping, and grinding. With a robust construction, this machine is built to withstand the rigors of daily use in busy environments. It typically includes multiple speed options, allowing chefs to select the most appropriate setting for various types of food preparation tasks, from kneading dough to mixing heavy batters.

Another key characteristic of the Hobart 4346 is its large capacity. The bowl is designed to accommodate significant quantities of ingredients, making it ideal for batch processing. This feature not only saves time but also enhances productivity, as chefs can prepare large portions with minimal interruptions. The bowl’s design often allows for easy attachment and detachment, promoting seamless workflow in the kitchen.

The technology integrated into the Hobart 4346 places a strong emphasis on safety and usability. Many models come equipped with safety interlocks, ensuring that the machine cannot operate unless all parts are correctly assembled. This attention to safety is crucial in high-paced kitchen environments where accidents can lead to costly downtime.

Moreover, the Hobart 4346 often incorporates user-friendly controls, enabling chefs and kitchen staff to operate the machine with ease, even under pressure. Clear labeling and intuitive design allow for quick learning curves, ensuring that even less experienced staff members can use the equipment confidently.

In terms of maintenance, Hobart designs its products with serviceability in mind. The 4346 model is generally easy to clean, with removable parts that can be washed separately. Regular maintenance checks can be performed without specialized tools, making the upkeep of the appliance manageable for busy kitchen operators.

Overall, Hobart 4346 represents a synthesis of tradition and innovation in the culinary world. Its robust construction, advanced technology, and user-centric design make it a valuable asset in any professional kitchen, offering reliability and performance that busy chefs can depend on day in and day out. With its capability to handle a diverse range of tasks, the Hobart 4346 is an essential component for enhancing efficiency and productivity in commercial food service operations.