GRINDER ATTACHMENT

The grinder attachment can easily be removed for cleaning (see Cleaning, page 8). Use the spanner wrench to loosen the adjusting ring and remove the adjusting ring, plate, knife, and worm (Fig. 3). Next loosen, but do not remove the two flange nuts, using the spanner wrench. Rotate the cylinder clockwise and remove the cylinder. At reassembly, make sure the cylinder's flange nuts are tight before assembling the worm and adjusting ring. Use only the flange nuts provided.

A heavy duty tapered roller bearing, which is lubricated by transmission oil, takes the worm thrust. A rubber seal at the drive end of the worm prevents loss of lubricant or entrance of moisture.

Before using the grinder attachment, take it apart and thoroughly wash it. The knife and plate need some preliminary lubrication: Rub tallow or food grade mineral oil over the cutting faces of these parts. When assembling the knife, be sure to turn the cutting side towards the perforated plate. The notch on the circumference of the plate must fit over the pin in the cylinder. Knives and plates must be sharp and true for proper cutting action. Keep the grinder attachment in a clean and sanitary condition.

MIXING ARM

Loosen the thumb screw and rotate the bushing retainer (Fig. 3). Raise the hopper guard, pull the mixing arm from the drive slot, and lift the mixing arm from the hopper.

MIXING AND GRINDING

The model 4346 has a normal capacity of 200 pounds when using 80% fresh and 20% frozen chips; 215 pounds using 100% trimmings; or a maximum of 240 pounds of second grind through a 1/8" plate.

Second cut meat may be mixed in the hopper for any desired length of time. During the MIX operation, the mixing arm rotates in reverse direction from MIX-GRIND operation and the grinder worm does not rotate. Continuous mixing occurs along with grinding in the MIX-GRIND operation. Mixing of uncut or unground meat is not recommended.

Grinding Procedure

First Grind . . .

Fill the hopper and close the hopper guard. Overfilling will bend the hopper guard and may cause the interlock to open the electrical circuit.

Push the MIX-GRIND Button to start grinding. Press the STOP Button to stop grinding.

Second Grind . . .

Fill the hopper and close the hopper guard. Press the MIX Button. After desired mixing, press the STOP Button. Then, press the MIX-GRIND Button to start grinding; press the STOP Button to stop grinding; or activate and use the optional accessory Foot Switch.

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Hobart 4346 manual Grinder Attachment, Mixing ARM, Mixing and Grinding, Grinding Procedure

4346 specifications

Hobart 4346 is a versatile and advanced kitchen appliance designed specifically for commercial settings. Known predominantly for its superior performance in food preparation, this model stands out in the competitive landscape of heavy-duty kitchen equipment. It is particularly well-suited for restaurants, catering companies, and large-scale food service operations.

One of the defining features of the Hobart 4346 is its powerful motor, which ensures consistent and efficient mixing, chopping, and grinding. With a robust construction, this machine is built to withstand the rigors of daily use in busy environments. It typically includes multiple speed options, allowing chefs to select the most appropriate setting for various types of food preparation tasks, from kneading dough to mixing heavy batters.

Another key characteristic of the Hobart 4346 is its large capacity. The bowl is designed to accommodate significant quantities of ingredients, making it ideal for batch processing. This feature not only saves time but also enhances productivity, as chefs can prepare large portions with minimal interruptions. The bowl’s design often allows for easy attachment and detachment, promoting seamless workflow in the kitchen.

The technology integrated into the Hobart 4346 places a strong emphasis on safety and usability. Many models come equipped with safety interlocks, ensuring that the machine cannot operate unless all parts are correctly assembled. This attention to safety is crucial in high-paced kitchen environments where accidents can lead to costly downtime.

Moreover, the Hobart 4346 often incorporates user-friendly controls, enabling chefs and kitchen staff to operate the machine with ease, even under pressure. Clear labeling and intuitive design allow for quick learning curves, ensuring that even less experienced staff members can use the equipment confidently.

In terms of maintenance, Hobart designs its products with serviceability in mind. The 4346 model is generally easy to clean, with removable parts that can be washed separately. Regular maintenance checks can be performed without specialized tools, making the upkeep of the appliance manageable for busy kitchen operators.

Overall, Hobart 4346 represents a synthesis of tradition and innovation in the culinary world. Its robust construction, advanced technology, and user-centric design make it a valuable asset in any professional kitchen, offering reliability and performance that busy chefs can depend on day in and day out. With its capability to handle a diverse range of tasks, the Hobart 4346 is an essential component for enhancing efficiency and productivity in commercial food service operations.