INSTALLATION
UNPACKING AND ASSEMBLY
Immediately after unpacking the meat saw, check for possible shipping damage. If the meat saw is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate located on the column.
Packed in a packet attached to the table compartment are the pusher plate and the gauge plate handle. Place the pusher plate in its storage location under the carriage support (Fig. 2). Assemble the gauge plate handle to the gauge plate support by screwing the stud into the threaded hole (Fig. 3).
LEVELING
Place the saw in its operating location. Using a spirit level, level the meat saw
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| HAND KNOB |
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| CARRIAGE |
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| SAW BLADE |
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CARRIAGE SUPPORT |
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| GAUGE PLATE HANDLE |
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| PUSHER PLATE |
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Fig. 2
Fig. 3
WARNING: DISCONNECT ELECTRICAL POWER AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.
SAW BLADE
The saw blade must be installed so the teeth point to the right and down (Fig. 4).
UPPER GUIDE AND GUARD ASSEMBLY
When the saw is off, the hand knob (Fig. 4) can be used to raise or lower the upper guide and guard assembly so the cutting zone is only as high as necessary for the piece being cut. The hand knob is not loosened during raising or lowering — it should remain tightly secure.
Upper Guide
and Guard
Hand Knob
Fig. 4
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