CLEANING
The machine must be thoroughly cleaned at the end of each working shift or at least daily. Never use steel wool to clean warewasher surfaces. Use only products formulated to be safe on stainless steel.
Turn off the power switch.
Open the machine doors.
Clean off the dish tables into the dishwasher.
Drain the machine by pulling the drain lever (Fig. 11).
Remove and empty the slanted strainer and strainer bucket. Wash and rinse them thoroughly.
Raise the overflow cover and remove the overflow tube. Wash and rinse the overflow tube inside and out.
Remove the pump strainer (if equipped) and clean in a sink.
Thoroughly cleanse and flush the dishwasher interior. Remove remaining soil with a soft cloth or brush and mild cleanser. Rinse again. Do not allow food soil to accumulate on the tank bottom.
Replace all removed parts.
Leave the machine doors open to allow the interior to dry and air out.
Make sure that the wash and rinse arms rotate freely and are free of any obstructions.
Check rinse nozzles (Figs. 14, 15) to make sure they are free of any lime and solids.
RINSE NOZZLE
RINSE ARM
BEARING PIN
WASH ARM
WASH ARM
RINSE ARM
RINSE NOZZLE
HAND KNOB
UNSCREW TO REMOVE
WASH/RINSE ARMS
Fig. 14 | Fig. 15 |
– 16 –
