Hobart CG58 ML-CG5820S001 Maintenance, Suggested Cooking Guide, Temp, Time, Food, Sandwich Items

Each Week or When Necessary: Clean the griddle surface thoroughly. If desired, use a pumice or griddle stone over the surface. Rub with the grain of the metal while still warm (not hot). Do not use steel wool because it may damage the surface of the griddle.

After each thorough cleaning, the cooking surface must be reseasoned.

MAINTENANCE

WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE.

WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.

All valves and thermostats must be checked and lubricated periodically. Contact your local Hobart Service Agency.

SUGGESTED COOKING GUIDE

These griddle temperatures and cooking times are suggestions only. You may want to try others.

	TEMP	TIME
FOOD	(°F)	(MIN.)
Sandwich Items
Hamburgers	350	3-4
Cheeseburgers	350	3-4
Cheese Sandwich	375	3-4
Ham Salad Sandwich	375	3-4
Meats
Frankfurters	325	2-3
Minute Steak - Medium	400	3-4
Club Steaks - Inch thick, Med.	400	3-5
Ham Steaks	375	3-4
Beef Tenderloin	400	3-4
Boiled Ham	375	2
Corned Beef Patties	350	2-3
Bacon	350	2-3
Canadian Bacon	350	2-3
Sausage Links	350	3
Sausage Patties	350	3
Eggs
Scrambled Eggs	300	1-2
Hard Fried Eggs	300	3
Soft Fried Eggs	300	2
Sunny Side Up Eggs	300	2
Other
French Toast	350	2-3
Pancakes	375	2
American Fries	375	3-4
Potato Patties	375	3-4

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