GRIDDLE TROUBLESHOOTING GUIDE
Possible | hightoosetHeat | bemayfoodinMoisture steamintoturning |
| needssurfaceGriddle seasoningand/orcleaning | notmayfoodunderSurfacehave enoughwithcoveredbeen oilcooking | beenhavenotmayFoodcooked timeenoughlongfor | storedbeenhavemayFood cookingbeforeimproperly | usedoilcookingmuchToo | lowtoosetHeat | |
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Problem |
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Fat appears to smoke excessively | X | X |
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Food sticks to griddle | X |
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Food burned around edges or | X |
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contains dark specks |
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Food undercooked inside | X |
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| X |
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Food tastes greasy or has |
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| X | X | X | X |
objectionable |
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Noticeable | X |
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griddle |
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FORM 27410, Rev. B | – 16 – | PRINTED IN U.S.A. |