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C.S.I. Section 11400

 

 

DGC5 SERIES GAS

701 S Ridge Avenue, Troy, OH 45374

 

CONVECTION OVENS

 

 

1-888-4HOBART • www.hobartcorp.com

 

 

 

 

 

 

 

 

 

 

 

STANDARD FEATURES

Stainless Steel Front, Sides, Top and Back

Painted Legs

Solid Stainless Steel Doors

44,000 BTU/hr. Burner per Section

Electronic Spark Ignition

12 H.P. Two Speed Oven Blower Motors. 115/60/1 with 6' Cord and Plug, 9 Amps.

Side Mounted Solid State Temperature Controls Adjust from 150° to 500°F

60 Minute Timer with Audible Alarm per Section

Oven Cool Switch for Rapid Cool Down

Porcelain Enamel on Steel Oven Interior

Five Nickel Plated Oven Racks with Eleven Rack Positions per Section

34" Rear Gas Connection with Gas Pressure Regulator and Manual Shut-Off Valve

OPTIONS

Stainless Steel Legs

Stainless Steel Doors with Windows

Cook & Hold Control

Casters

MODELS

DGC501 – Single Deck Gas Convection Oven

DGC502 – Double Deck Gas Convection Oven

DGC504 – Single Deck Gas Convection Oven with Open Stand

ACCESSORIES

Extra Oven Rack(s)

Stainless Steel Drip Pan

Down Draft Flue Diverter for Direct Vent Connection

Stacking Kit (DGC501 only)

Specifications, Details and Dimensions on Inside and Back.

DGC5 SERIES GAS CONVECTION OVENS

F-39821 – DGC5 Series Gas Convection Ovens

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Hobart DGC504, DGC502, DGC501 specifications Standard Features, Options, Models, Accessories

DGC501, DGC504, DGC502 specifications

Hobart has established itself as a leader in the field of commercial kitchen equipment, and its line of DGC series ovens, including the DGC502, DGC504, and DGC501, exemplifies this commitment to quality and innovation. Designed for versatility and optimal performance, these ovens cater to a wide array of cooking methods, making them essential for restaurants, catering operations, and food production facilities.

The Hobart DGC502 is a two-deck, gas or electric combi oven that provides exceptional cooking capabilities. Its advanced combination cooking technology allows for steam, convection, and combi-cooking options, providing chefs with unparalleled flexibility. The oven features a user-friendly touchscreen interface that simplifies menu programming, allowing for quick adjustments to cooking parameters and easily saving commonly used recipes. The high-efficiency steam generation system ensures rapid heating, while the integrated humidity control enhances food quality by retaining essential moisture and nutrients.

Moving on to the DGC504, this model takes versatility a step further with its four-deck configuration. With a larger capacity, it is perfect for high-volume operations that require the ability to cook multiple dishes simultaneously. Like the DGC502, the DGC504 also features steam and convection cooking, but its sophisticated airflow system ensures even temperature distribution, eliminating hot spots. The easy-to-navigate control panel includes programmable cooking cycles, enabling consistent results across batches, which is a vital aspect for professionals aiming for precision in their culinary tasks.

The DGC501, a compact version in the lineup, offers powerful performance in a smaller footprint. Ideal for establishments with limited space, it retains the same advanced cooking technologies as its larger counterparts while being energy efficient. This model boasts a shorter preheat time and lower energy consumption, making it a cost-effective solution for businesses. Its intuitive controls and robust build quality make it a dependable choice for chefs who demand reliability and performance.

All three models leverage Hobart’s dedication to quality engineering, ensuring durability and ease of maintenance. Each oven comes equipped with a self-cleaning feature, allowing for quick and efficient upkeep, which is essential in busy kitchen environments. Additionally, integrated safety features help ensure operator safety while also providing compliance with industry standards.

In summary, the Hobart DGC502, DGC504, and DGC501 ovens stand out for their technological innovations, user-friendly operation, and robust performance, making them invaluable assets for any commercial kitchen looking to elevate their culinary offerings. Their combination of capacity, efficiency, and versatility enables chefs to prepare high-quality dishes with ease, meeting the demands of modern gastronomy.