FastRack

WAREWASHING SYSTEMS

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

SPECIFICATIONS:

DESIGN: Fully automatic rack transport warewashing system utilizing any Hobart C-Line-A dishwasher or combination thereof. Design incorporates tables and rack transport system providing continuous closed- circuit operation.

OPERATION: Direction of operation may be specified either clockwise or counterclockwise determined by facing doors on C-Line machine. Inspection doors on dishmachine may be specified to face either in or out.

CONSTRUCTION: As Applicable:

Dishwasher: Any Hobart C-Line-A Dishwasher or combination thereof, selected according to production requirements. Use portion of separate specifications for C-Line-A model(s) selected. FastRack dishwasher is standard with stainless steel front panel, frame, legs & feet.

Tables: Table surface is #14 gauge stainless steel with structural cross supports. Table sections are designed with positive alignment and sealing bolted table joint connections. All “H” frames and other supporting members of 158" diameter stainless steel tubing with stainless steel adjustable feet. Inside width of tabling – 2214". Radius to outside of curved sections – 36". Loading section of table incorporates a 114" high rack rest. Rack is disengaged from transport chain when placed on lip, permitting stationary loading.

PREWASH

Straightaway Unit: RS-22A or PW-36A prewash unit in straightaway to be specified as part of companion C-Line-A dishwasher. Refer to individual machine specifications.

On Curve: RS type prewash unit mounted in 90° or 120° hooded curved section of soiled dish table. (PW-36A prewash available in straightaway only.) Recirculating prewash with a stainless steel spray arm above with special jets designed to effectively prewash all type of tableware. Spray arm easily removed without use of tools. Integral pump, motor and drain control mounted externally on end of tank below table level. Large, removable, perforated stainless steel strainer screens sloped downward towards a deep perforated stainless steel scrap basket. Basket and screens removable at front of prewash. The scrap basket can be removed and emptied without shutting machine down. Prewash tank filled and replenished with overflow water from companion machine. No fill valve required.

MOTORS: Refer to individual Hobart C-Line model specifications.

CONTROLS: A stainless steel control center with power “on/off” and “start/stop” switches is mounted on top of machine. Machine control circuitry components will be operated from a 120 volt control circuit transformer. Electrical components are completely wired with 105°C,

600V thermoplastic insulated wire with stranded conductors routed through Listed electrical conduit or covered wireway built into the front of the machine above tank water level. Extra push button station(s) may be specified for other locations at extra cost.

FRC MODEL RACK TRANSPORT SYSTEM: Racks are delivered through dishwashing machine by means of 8,500 lb. tensile strength stainless steel endless chain with oval driving lugs and stainless steel rollers. The drive system transports racks without permanent attachment, permitting instant engagement and disen- gagement of racks for cleaning, loading, substitution of different racks, etc.

TRANSPORT CHAIN DRIVE: 12 H.P. ball bearing motor drives a speed reducer. Supplied in same electrical specs as dishwasher. Speed reducer power train is lubricated and cooled by an oil bath. A friction drive clutch installed in low speed shaft of speed reducer and directly connected to the drive sprocket shaft. Motor has built-in overload protection with manual reset.

DRAIN CONNECTION: Single 2" female connection for dishmachine. May be specified at either clean or soiled dish end. Separate female drain connection for disposer(s) and waste system.

BUILDING HOT WATER CONNECTION: Single 1" pipe female connection. (It is recommended that the building water temperature be 140°F.)

STEAM CONNECTION: If steam booster is specified, single 112" female connection for steam injector(s) or steam coil(s) and steam booster.

ELECTRICAL CONNECTION: Single electrical connection for all motors and operating controls. Separate electrical connections required for electric tank heat, electric booster, electric blower dryer, disposer and waste system in front trough.

RACKS: Racks are not furnished as standard equip- ment. A study of customer requirements must be made to determine the number and type of racks required. Hobart racks are recommended, however, most plastic racks available from various rack suppliers with Hobart indexing could be used on the FRC system. For further information, see Warewashing Rack specification sheet Form F-7861.

FILL: Fill water line is equipped with vacuum breaker on downstream side of electrically operated solenoid valve in common piping system, for automatic mainte- nance of tank level. Fill is interrupted whenever a door is opened.

OPTIONAL EQUIPMENT AT EXTRA COST: WASH TANK HEATING

ELECTRIC: Electric incoloy sheathed immersion heaters removable from inside tank. Tank water temperature is controlled by solid-state thermostat with positive low-water protection and magnetic contactor. (Disconnect switches not furnished.) Heating elements

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F-8018 – FastRack Warewashing Systems

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Hobart F-8018 Specifications, Construction As Applicable, Prewash, Optional Equipment AT Extra Cost Wash Tank Heating

F-8018 specifications

The Hobart F-8018 is a highly regarded model in the realm of commercial food preparation equipment, primarily recognized for its powerful performance and robust features. Designed for high-volume kitchens, this mixer brings efficiency and versatility to a variety of culinary tasks, making it an essential tool for chefs and food service professionals.

One of the standout features of the Hobart F-8018 is its strong motor, which provides exceptional mixing capabilities. With an impressive horsepower rating, the mixer can handle tough doughs and large batches with ease, significantly reducing mixing time and labor costs. This reliability in performance ensures consistent results, crucial for maintaining quality in a busy kitchen environment.

The F-8018 comes equipped with a 60-quart stainless steel mixing bowl, providing ample space for large recipes. This generous capacity allows for the preparation of substantial amounts of dough, batters, creams, and other mixtures, making it suitable for bakeries, restaurants, and catering operations. Additionally, the stainless steel construction not only offers durability but also facilitates easy cleaning and maintenance, ensuring that hygiene standards are met.

Another notable characteristic of the Hobart F-8018 is its three-speed gear transmission. This feature allows operators to achieve various mixing speeds, catering to different types of recipes and textures. Whether it's kneading dough, whipping cream, or mixing delicate batters, the variable speed control provides the adaptability needed for a wide range of applications.

Safety is also a priority with the F-8018. It comes with a sturdy bowl lift that allows for effortless lowering and raising of the bowl, enabling safe access during mixing and when adding ingredients. The safety interlocks prevent the machine from operating unless the bowl and mixing attachments are properly secured, ensuring a safe working environment.

Moreover, the Hobart F-8018 incorporates advanced technology, including a digital timer and a quiet operation feature that minimizes noise levels, which is particularly beneficial in bustling kitchen settings. These innovations not only enhance user experience but also promote efficiency in food preparation.

In conclusion, the Hobart F-8018 mixer stands out for its powerful performance, durable construction, and user-friendly features. With its large capacity, versatile speed settings, and safety-oriented design, it is an indispensable asset for any professional kitchen seeking to streamline food preparation processes and elevate culinary outcomes.