Termination Tee

Dish Table or Conveyor

Vent Pipe

3 to 4 Inch Adapter Required For IB235 and IB290

PL-53443

Fig. 4

All horizontal runs of the vent pipe shall have a minimum rise of 1/4" per foot of length and should be supported every 5 feet or less (for Canada, every 3 feet) and at every elbow.

For horizontal venting of models IB57 and IB140, the total length of 3-inch diameter vent pipe can be up to 70 feet with up to four 90° elbows and one termination vent. For horizontal venting of models IB235 or IB290, the total length of 4-inch diameter vent pipe can be up to 70 feet with up to four 90° elbows and one termination vent. For each additional elbow, reduce the total pipe length by 10 feet. The minimum length is 2 feet. For vertical venting: The maximum length of 3" or 4" diameter vent pipe described above should be followed; the same requirements for elbows and termination vent apply; the minimum length for vertical venting is 5 feet.

For sidewall venting, locate the heater as close as possible to the wall being used. The maximum and minimum wall thickness is determined by the wall thimble available from the vent manufacturer. Refer to the vent manufacturer's installation instructions.

When a draft hood is used, it must be in the same atmospheric pressure zone as the combustion air inlet of the booster water heater.

Additional requirements when venting through a sidewall:

•The vent terminal shall be located at least three feet above any forced air inlet located within ten feet; or at least four feet below, four feet horizontally from, or one foot above any door, window, or gravity air inlet into any building. It shall also have a minimum horizontal clearance of four feet from electric meters, gas meters, regulators, relief valves, or other equipment.

•The vent terminal shall be located not less than seven feet above grade when it is adjacent to public walkways.

•The bottom of the vent terminal shall be located at least twelve inches above grade or ground, or the normally expected snow accumulation level. The snow level may be higher on walls exposed to prevailing winds.

•Avoid areas where local experience indicates that condensate drippage may cause problems, such as the following: Above planters, patios, public walkways, or areas where condensate or vapor could create a nuisance or hazard, or where its discharge could be detrimental to the operation of regulators, relief valves, or other equipment.

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Hobart IB235 ML-110861, IB290 ML-110862, IB57 ML-110898, IB140 ML-110899 manual PL-53443
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IB140 ML-110899, IB57 ML-110898, IB290 ML-110862, IB235 ML-110861 specifications

The Hobart IB235, IB57, IB140, and IB290 are a series of high-performance machines designed for commercial food processing, showcasing advanced features and technologies tailored for efficiency and reliability in various culinary settings.

The Hobart IB235 ML-110861 is characterized by its robust construction and user-friendly design. Its main feature is a 235-pound capacity, making it ideal for medium to large establishments. The machine integrates an electronic control system, allowing operators to program various settings for consistent results, crucial for maintaining food quality. The efficient mixing capabilities are supported by a heavy-duty motor, designed to handle tough doughs and mixes seamlessly. Additionally, the bowl lift mechanism enhances ergonomics, facilitating easier access and reducing operator strain.

The Hobart IB57 ML-110898 offers a compact yet powerful solution for smaller kitchens. With a 57-quart mixing bowl, it is perfect for bakeries and restaurants aiming to maximize productivity in limited space. Its unique planetary mixing action ensures uniform mixing, while the three-speed gear-driven transmission allows for versatility in food preparation. The machine’s safety features, including an interlocking bowl guard, enhance operational security, while its durable stainless steel construction ensures longevity and easy cleaning.

The Hobart IB140 ML-110899 stands out with its 140-quart capacity, designed for high-volume kitchens. Equipped with a range of attachment options, the IB140 can tackle various tasks, from mixing to whipping and blending. Its intuitive control panel facilitates easy operation, while the powerful motor guarantees consistent performance under heavy loads. The machine's compact footprint does not compromise performance, making it an asset in bustling environments such as catering businesses and large restaurants.

Lastly, the Hobart IB290 ML-110862 is built for maximum efficiency with a generous 290-quart capacity, making it a powerhouse for industrial applications. It features a dual-mixing action, allowing for thorough mixing of heavy ingredients, which is essential in commercial baking and food production. The automated tilt-back design simplifies loading and unloading processes. Additionally, advanced heat management technology ensures optimal mixing temperatures, preserving ingredient integrity.

Together, these Hobart models represent the pinnacle of commercial food processing technology, combining durability, functionality, and ease of use to meet the rigorous demands of the food industry. Their engineering excellence empowers operators to deliver quality results consistently, making them indispensable tools for any professional kitchen.
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