VENTING REQUIREMENTS

WARNING: PROVIDE A SCREEN OR BARRIER TO PREVENT PERSONAL INJURY IN AREAS WHERE INADVERTENT PERSONNEL CONTACT WITH THE HOT VENT PIPE CAN OCCUR.

Models IB57 and IB140 are Category IV (positive flue pressure, excessive condensate, and flue gas temperature at the heater outlet approximately 330°F). Models IB235 and IB290 are Category III (positive flue pressure, not excessive condensate, and flue gas temperature at the heater outlet approximately 530°F). The vent outlet on the booster heater is 3 inches in diameter. Models IB57 and IB140 require 3 inch minimum vent pipe throughout. Models IB235 and IB290 require 4 inch minimum vent pipe; the 3 inch adjustable vent pipe elbow and the 3 inch to 4 inch vent pipe adapter (provided on IB235 and IB290) are to be installed at the vent outlet of the booster heater (Fig. 1). On all models, 1/4 inch per foot minimum incline must be maintained.

Models IB235 & IB290 Only

 

Water Out

3 to 4 Inch

Gas

 

Adapter

 

3 Inch Elbow

Water In

 

Vent

 

Temperature and

 

Pressure Relief Valve

Fig. 1

PL-53440

Vent piping must be one of the types mentioned in this manual and must be properly installed according to the vent pipe manufacturer's instructions. Each vent joint must be properly sealed and secured so it stays in place.

ACCEPTABLE VENT PIPING

 

 

MATERIAL

TERMINATION

IB57 or IB140

IB235 or IB290

MANUFACTURER

MODEL

TERMINATION

TERMINATION

SPECIFICATION

Part Name

 

 

Part Number

Part Number

 

 

 

 

 

 

 

 

 

 

Heat-Fab Inc.

 

AL 29-4C*

Tee

7390TEE

7490TEE

38 Haywood St.

Saf-T-Vent

Rain Cap

5300C1

5400C1

Stainless Steel

Greenfield, MA 01301

 

Mitre / Straight

7390GC

--

 

 

 

 

 

 

 

 

Z-Flex US, Inc.

 

AL 29-4C*

Tee

#02SVSTTX-3

#02SVSTTX-4

20 Commerce Park North

Z-Vent

Rain Cap

#02VRSRCX03

#02VRSRCX04

Stainless Steel

Bedford, NH 03110

 

Termination Box

#02SVSRTX-3

#02SVSRTX-4

 

 

 

 

 

 

 

 

* AL 29-4C is a registered trademark of Allegheny Ludlum Corp.

Per the National Fuel Gas Code, ANSI Z223.1, the heater must be vented in one of three ways:

1.Into the exhaust system (Fig. 2). The vent pipe must not penetrate the filter. When the heater is vented into the exhaust system, an electrical interlock must be provided (by others) to allow the flow of gas to the booster heater burner ONLY when the exhaust system is functioning. Refer to APS1 and APS2 on the wiring diagram in the control box accessed by removing the left side panel (also refer to pages 12 and 13).

2.Through the sidewall, or the ceiling (Fig. 3). Type B-1 vent pipe (4 inch minimum diameter for IB57 and IB140, 5 inch minimum diameter for IB235 and IB290) may be used when venting vertically, provided a one inch minimum clearance to combustible construction is maintained and the termination above the roof uses a listed wind cap.

3.Freely vented into the room or space where it is installed (Fig. 4), provided that:

a.A mechanical exhaust system is present in the kitchen,

b.The flue outlet of the booster water heater is at least 36 inches vertically and 6 inches horizontally distant from any surface other than the booster / or dishwasher, and

c.Any or all gas fired equipment is installed so the total BTU input rating of the unvented gas appliance(s) divided by the total cubic feet of the room area (including any areas adjacent that cannot be closed off) does not exceed 20 BTU per hour per cubic foot.

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Hobart IB57 ML-110898, IB235 ML-110861, IB290 ML-110862, IB140 ML-110899 manual Venting Requirements, Acceptable Vent Piping

IB140 ML-110899, IB57 ML-110898, IB290 ML-110862, IB235 ML-110861 specifications

The Hobart IB235, IB57, IB140, and IB290 are a series of high-performance machines designed for commercial food processing, showcasing advanced features and technologies tailored for efficiency and reliability in various culinary settings.

The Hobart IB235 ML-110861 is characterized by its robust construction and user-friendly design. Its main feature is a 235-pound capacity, making it ideal for medium to large establishments. The machine integrates an electronic control system, allowing operators to program various settings for consistent results, crucial for maintaining food quality. The efficient mixing capabilities are supported by a heavy-duty motor, designed to handle tough doughs and mixes seamlessly. Additionally, the bowl lift mechanism enhances ergonomics, facilitating easier access and reducing operator strain.

The Hobart IB57 ML-110898 offers a compact yet powerful solution for smaller kitchens. With a 57-quart mixing bowl, it is perfect for bakeries and restaurants aiming to maximize productivity in limited space. Its unique planetary mixing action ensures uniform mixing, while the three-speed gear-driven transmission allows for versatility in food preparation. The machine’s safety features, including an interlocking bowl guard, enhance operational security, while its durable stainless steel construction ensures longevity and easy cleaning.

The Hobart IB140 ML-110899 stands out with its 140-quart capacity, designed for high-volume kitchens. Equipped with a range of attachment options, the IB140 can tackle various tasks, from mixing to whipping and blending. Its intuitive control panel facilitates easy operation, while the powerful motor guarantees consistent performance under heavy loads. The machine's compact footprint does not compromise performance, making it an asset in bustling environments such as catering businesses and large restaurants.

Lastly, the Hobart IB290 ML-110862 is built for maximum efficiency with a generous 290-quart capacity, making it a powerhouse for industrial applications. It features a dual-mixing action, allowing for thorough mixing of heavy ingredients, which is essential in commercial baking and food production. The automated tilt-back design simplifies loading and unloading processes. Additionally, advanced heat management technology ensures optimal mixing temperatures, preserving ingredient integrity.

Together, these Hobart models represent the pinnacle of commercial food processing technology, combining durability, functionality, and ease of use to meet the rigorous demands of the food industry. Their engineering excellence empowers operators to deliver quality results consistently, making them indispensable tools for any professional kitchen.