12)Move the control switch to the "ICE" position, then move the power switch to the "ON" position. Replace the panels in their correct positions, then turn on the power supply. Make ice using the solution until the icemaker stops making ice.

13)Turn off the power supply, then remove the front panel. Move the control switch to the "DRAIN" position, then replace the front panel in its correct position.

14)Turn on the power supply and allow the water system to drain for 5 minutes.

15)Turn off the power supply.

5.Sanitizing Procedure - Final

1)Mix a new batch of the sanitizing solution.

2)Make sure the power supply is off and the icemaker water supply line shut-off valve is closed. Remove the front and top panels, then move the power switch to the "OFF" position.

3)Remove the strap connecting the spout to the chute assembly, then remove the spout.

4)Pour the sanitizing solution over the extruding head until the evaporator assembly and the reservoir are full and the solution starts to overflow into the drain pan.

5)Replace the spout and strap in their correct positions.

6)Allow the icemaker to sit for 10 minutes before operation.

7)Move the control switch to the "ICE" position, then move the power switch to the "ON" position. Replace the panels in their correct positions, then turn on the power supply. Make ice using the solution until the icemaker stops making ice.

8)Turn off the power supply, then remove the front panel. Move the control switch to the "DRAIN" position, then replace the front panel in its correct position.

9)Turn on the power supply and allow the water system to drain for 5 minutes.

10)Turn off the power supply, then remove the front panel. Move the control switch to the "ICE" position, then replace the front panel in its correct position.

11)Open the icemaker water supply line shut-off valve, then turn on the power supply to supply water to the reservoir.

12)After the gear motor starts, turn off the power supply. Remove the front panel, then move the control switch to the "DRAIN" position. Replace the front panel in its correct position.

13)Turn on the power supply and allow the water system to drain for 5 minutes.

14)Turn off the power supply, then remove the front panel. Move the control switch to the "ICE" position, then replace the front panel in its correct position.

15)Turn on the power supply to start the automatic icemaking process. Allow the icemaker to run for 30 minutes, then turn off the power supply.

16)Pour warm water into the storage bin and melt any remaining ice. Clean the storage bin liner using a neutral cleaner. Rinse thoroughly after cleaning.

17)Turn on the power supply to start the automatic icemaking process.

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Hoshizaki F-450MAH(-C) instruction manual Sanitizing Procedure Final
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F-450MAH(-C) specifications

The Hoshizaki F-450MAH(-C) is a standout model in the realm of commercial refrigeration, primarily designed for foodservice operators seeking reliability and efficiency. This undercounter refrigerator not only offers ample storage space but also incorporates advanced technologies that cater to the demands of a busy kitchen environment.

One of the main features of the F-450MAH(-C) is its robust construction. It includes a stainless steel exterior and interior which not only enhances its durability but also facilitates easy cleaning. This choice of material is essential in foodservice settings where hygiene and maintenance are paramount. The unit is designed to withstand the rigors of daily use, ensuring that it remains a vital asset in any kitchen.

The F-450MAH(-C) boasts a spacious capacity of approximately 19 cubic feet, providing ample room for storage. Its design includes adjustable shelves, allowing users to customize the interior layout according to their specific needs. This flexibility is particularly beneficial for accommodating various food items, from bulk ingredients to prepared dishes.

Equipped with an efficient refrigeration system, the Hoshizaki F-450MAH(-C) operates at optimal temperatures ranging from 33°F to 39°F. This temperature range is critical for food preservation, ensuring that perishable items remain fresh. The unit also features a front-breathing design, allowing it to be installed flush against walls or other equipment, maximizing the use of available kitchen space.

Energy efficiency is another hallmark of the F-450MAH(-C). It complies with energy-saving standards, which not only helps businesses reduce operational costs but also contributes to a more sustainable environment. Its efficient compressor contributes to lower energy consumption while maintaining effective cooling performance.

Customer convenience is further enhanced by the unit’s digital display panel, which allows for easy temperature monitoring and adjustments. This feature promotes proactive management of the refrigeration environment, ensuring that food items are stored safely.

In summary, the Hoshizaki F-450MAH(-C) is an exceptional choice for commercial kitchens seeking reliable refrigeration solutions. Its combination of durability, capacity, energy efficiency, and technological advancements makes it a worthy investment for any foodservice operation. Whether used in restaurants, cafes, or catering services, this refrigerator promises to meet the rigorous demands of modern food preservation, contributing to the overall efficiency of kitchen operations.
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