VII. Cleaning and Maintenance

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

1. Preparing the Icemaker for Long Storage

WARNING

When shutting off the icemaker for an extended time, drain out all water from the water line and remove the ice from the storage bin. The storage bin should be cleaned and dried. Drain the icemaker to prevent damage to the water supply line at sub-freezing temperatures, using air or carbon dioxide. Shut off the icemaker until the proper ambient temperature is resumed.

[Air-Cooled and Remote Air-Cooled Models]

1)Run the icemaker with the water supply line shut-off valve closed.

2)Open the drain valve and blow out the water inlet line by using air pressure.

3)Turn off the power supply.

4)Remove the front panel.

Shut-off Valve

5)Move the flush switch on the control box to the “FLUSH” position.

6)Turn on the power supply, and then drain out all water from the water line.

Drain Valve

7)Turn off the power supply.

8)Turn off the power switch on the control box.

Air or CO2

9)Replace the front panel in its correct position.

10) Close the drain valve.

11) Remove all ice from the storage bin, and clean the bin.

F-801MWH/-C, F-801MAH/-C specifications

The Hoshizaki F-801MAH/-C and F-801MWH/-C are high-performance ice machines designed for commercial use, particularly in restaurants, bars, and food service settings. These models are renowned for their reliability, efficiency, and strong production capabilities, making them ideal choices for businesses that require large quantities of ice on a regular basis.

One of the standout features of the Hoshizaki F-801 models is their impressive ice production capacity. They can produce up to 800 pounds of cube ice every 24 hours, ensuring that businesses never run out of ice during peak periods. This high output is complemented by a large storage bin that can hold up to 600 pounds of ice, providing ample supply for busy environments.

In terms of technology, both the F-801MAH/-C and F-801MWH/-C employ Hoshizaki's unique air-cooled refrigeration system. This system enhances efficiency while minimizing energy consumption, making these machines environmentally friendly and cost-effective. The ice-making cycle is optimized, ensuring rapid production without compromising on the quality of the ice.

Additionally, the F-801 models feature a stainless steel exterior, ensuring durability and easy maintenance. The hygienic design reduces the risk of contamination, making these machines suitable for a variety of food service applications. The interiors are configured with rounded corners, allowing for easier cleaning and maintenance.

Another notable characteristic of the F-801MAH/-C and F-801MWH/-C is their self-diagnostic system which regularly monitors the machine's performance. This feature allows operators to identify and address potential issues before they lead to costly downtime, enhancing operational efficiency.

The machines also come with a built-in cleaning cycle, which aids in maintaining optimal performance and extending the lifespan of the units. This convenience means that operators can ensure consistent ice quality with minimal effort.

Overall, the Hoshizaki F-801MAH/-C and F-801MWH/-C ice machines represent a combination of advanced technology, robust performance, and user-friendly design. With their high production capabilities, energy efficiency, and ease of maintenance, they are excellent investments for any business requiring a reliable source of ice. Whether it is for cocktails at a bustling bar or for food preservation in a busy kitchen, these machines are equipped to meet diverse operational needs while delivering exceptional performance.

Hoshizaki F-801MWH/-C VII. Cleaning and Maintenance, Preparing the Icemaker for Long Storage

Models: F-801MWH/-C F-801MAH/-C