[c] Sanitizing Solution

Dilute 2.5 fl. oz. (74 ml or 5 tbs) of IMS-II Sanitizer or a 5.25% sodium hypochlorite solution (chlorine bleach) with 5 gallons (19 l) of warm water.

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after dilution.

[d] Sanitizing Procedure - Initial

The sanitizing process will sanitize the icemaker.

1)Close the water supply line shut-off valve.

2)Remove the strap connecting the spout to the chute assembly.

3)Remove the thumbscrews securing the spout and lift it off. Remove the rubber O-ring and nylon O-ring at the top of the cylinder and also remove the packing between the spout and the chute.

4)Pour the sanitizing solution over the extruding head until the evaporator assembly and the reservoir are filled and the solution starts to overflow into the drain pan.

5)Remove the two thumbscrews securing the proximity switch to the chute assembly.

6)Remove the chute assembly from the icemaker.

7)Remove the packing at the bottom of the ice chute.

8)Remove the three ties and the chute insulation.

9)Remove the six wing nuts and two baffles.

10)Remove the two thumbscrews, the plate and the packing from the top of the ice chute, then remove the bin control assembly by sliding it slightly toward the chute opening and lifting it off.

11)Disassemble the bin control assembly by removing the two snap pins, shaft and actuator.

12)Soak the removed parts in .25 gallons (1 l) of sanitizing solution for 10 minutes then wipe them down.

13)Rinse the parts thoroughly.

IMPORTANT

If the solution is left on these parts, they will rust.

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Hoshizaki F-801MAH/-C, F-801MWH/-C service manual Sanitizing Solution, Sanitizing Procedure Initial
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F-801MWH/-C, F-801MAH/-C specifications

The Hoshizaki F-801MAH/-C and F-801MWH/-C are high-performance ice machines designed for commercial use, particularly in restaurants, bars, and food service settings. These models are renowned for their reliability, efficiency, and strong production capabilities, making them ideal choices for businesses that require large quantities of ice on a regular basis.

One of the standout features of the Hoshizaki F-801 models is their impressive ice production capacity. They can produce up to 800 pounds of cube ice every 24 hours, ensuring that businesses never run out of ice during peak periods. This high output is complemented by a large storage bin that can hold up to 600 pounds of ice, providing ample supply for busy environments.

In terms of technology, both the F-801MAH/-C and F-801MWH/-C employ Hoshizaki's unique air-cooled refrigeration system. This system enhances efficiency while minimizing energy consumption, making these machines environmentally friendly and cost-effective. The ice-making cycle is optimized, ensuring rapid production without compromising on the quality of the ice.

Additionally, the F-801 models feature a stainless steel exterior, ensuring durability and easy maintenance. The hygienic design reduces the risk of contamination, making these machines suitable for a variety of food service applications. The interiors are configured with rounded corners, allowing for easier cleaning and maintenance.

Another notable characteristic of the F-801MAH/-C and F-801MWH/-C is their self-diagnostic system which regularly monitors the machine's performance. This feature allows operators to identify and address potential issues before they lead to costly downtime, enhancing operational efficiency.

The machines also come with a built-in cleaning cycle, which aids in maintaining optimal performance and extending the lifespan of the units. This convenience means that operators can ensure consistent ice quality with minimal effort.

Overall, the Hoshizaki F-801MAH/-C and F-801MWH/-C ice machines represent a combination of advanced technology, robust performance, and user-friendly design. With their high production capabilities, energy efficiency, and ease of maintenance, they are excellent investments for any business requiring a reliable source of ice. Whether it is for cocktails at a bustling bar or for food preservation in a busy kitchen, these machines are equipped to meet diverse operational needs while delivering exceptional performance.
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