7.FINAL CHECK LIST

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F and the water temperature within +45°F to +90°F all year around?

3)Is there at least 6" clearance at sides, rear and top of the icemaker for maintenance or service?

4)Have all shipping carton, tapes and packing been removed from the icemaker?

a)Is the cube guide in its correct position?

b)Does the Bin Switch assembly actuator arm and paddle swing freely?

5)Have all electrical and piping connections been made?

6)Has the power supply voltage been checked or tested against the nameplate rating? And has a proper ground been installed in the icemaker?

7)Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.

8)Have the compressor hold-down bolts and refrigerant lines been checked against vibration and possible failure?

9)Has the end user been given the Instruction Manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

10)Has the end user been given the name and telephone number of an authorized service agent?

11)Has the warranty tag been filled out and forwarded to the factory for warranty registra- tion?

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Hoshizaki KML-450MWH, KML-450MAH instruction manual Final Check List
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KML-450MWH, KML-450MAH specifications

The Hoshizaki KML-450MWH and KML-450MAH are innovative and efficient commercial ice makers designed for a variety of food service applications. Both models are renowned for their reliability, compact design, and outstanding performance, making them ideal for restaurants, bars, cafes, and other establishments where ice production is essential.

One of the main features of the KML-450 series is its ability to produce crescent ice, which is known for its durability and slow melting properties. This kind of ice is favored by many establishments as it not only maintains the integrity of beverages but also reduces waste. The KML-450MWH model produces up to 400 pounds of ice per day, while the KML-450MAH provides slightly enhanced production capabilities, making them suitable for high-demand environments.

Both models are equipped with advanced technologies to ensure efficient ice production. The air-cooled design contributes to energy efficiency, reducing operational costs while maintaining optimum performance. The unit's innovative refrigeration system utilizes R-404A refrigerant, which enhances cooling efficiency and ensures reliable operation even in warmer conditions.

A notable characteristic of the KML-450 series is its user-friendly interface and easy-to-read control panel, which allows operators to monitor performance and make adjustments quickly. Maintenance is also simplified with removable air filters and a self-cleaning function that ensures the machine operates at peak efficiency over time. The durable stainless steel construction of the body not only lends a modern aesthetic but also ensures longevity and resistance to corrosion in demanding kitchen environments.

Moreover, both models incorporate a high-capacity storage bin, allowing for easy and convenient access to ice. The KML-450MWH features a water-cooled option, while the KML-450MAH is air-cooled, providing flexibility for installation based on the specific needs of the business.

In conclusion, the Hoshizaki KML-450MWH and KML-450MAH ice makers are characterized by their efficiency, reliability, and user-friendly design. They represent an excellent investment for businesses requiring high-quality ice production with minimal maintenance costs. With their combination of technological innovation and robust construction, these models are well-suited for the fast-paced demands of the food service industry.
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