Hotpoint 6685X manual Cooking Fish, Cooking Desserts And Cakes

4.6 - COOKING FISH

Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged evenly. It is not advisable to cook fish breaded with egg.

TYPE	QUANTITY	FUNCTION	POWER	TEMPE-	TIME	NOTES/SUGGESTIONS	WIRE RACK
			LEVEL	RATURE	minutes		TO BE USED
• Fillets	300 gr		750	-	5-7	Cover with film	None
• Pieces	300 gr		750	-	7-9	Cover with film	None
• Whole	500 gr		750	-	8-10	Cover with film	None
• Whole	250 gr		750	-	5-7	Cover with film	None
• Slices	400 gr		750	-	7-9	Cover with film	None
• Prawns	500 gr		750	-	7-9	Cover with film	None
• Oven cooked	600 gr		150	190°	30	Add oil, a clove of garlic and drop of white wine and	Low
						water. Do not cover.

4.7 - COOKING DESSERTS AND CAKES

For cooking all cakes the oven must be preheated to the temperature shown in the table. Only after reaching the temperature set (signalled by 5 beeps) may the cake by placed in the oven

TYPE	QUANTITY	FUNCTION	POWER	TEMPE-	TIME	NOTES/SUGGESTIONS	WIRE RACK
			LEVEL	RATURE	minutes		TO BE USED
• Hazelnut cake	1100 gr		150	170°C	25-30	Use a heat-resistant container	Low
• Cheese cake	1500 gr		500	160°C	35-40	Use a heat-resistant container	Low
• Jam tart	700 gr		-	160°C	40	Use a metal cake tin	Low
• Plum cake	950 gr		-	160°C	90	Use a rectangular mould	Low
• Light sponge cake	700 gr		-	160°C	40	Use a metal cake tin	Low
• Walnut cake	650 gr		-	160°C	40	Use a metal cake tin	Low
• Egg custard	750 gr		1000	-	16	See note *	None
• Sponge cake	475 gr		1000	-	6	See note *	Low
• Sponge cake	710 gr		150	160°C	30	See note **	Low

*705, Par. 17.3, Tests A and B respectively. Further information, also regarding otherThese guidelines are suitable for carrying out the Cooking Tests according to IEC Regulation

Performance Tests according to IEC Regulation 705 is given in the table on page 3.

These guidelines are suitable for carrying out Combined Cooking Test E according to the ** Regulation Project (3rd edition of IEC 705) contained in the document IEC 59H/69/CD.

Remember to preheat the oven only in Fan mode with the low wire rack in place. Further infor- mation, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 3.

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