4.6 - COOKING FISH

Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged evenly. It is not advisable to cook fish breaded with egg.

TYPE

QUANTITY

FUNCTION

POWER

TEMPE-

TIME

NOTES/SUGGESTIONS

WIRE RACK

LEVEL

RATURE

minutes

TO BE USED

 

 

 

 

• Fillets

300 gr

 

750

-

5-7

Cover with film

None

• Pieces

300 gr

 

750

-

7-9

Cover with film

None

• Whole

500 gr

 

750

-

8-10

Cover with film

None

• Whole

250 gr

 

750

-

5-7

Cover with film

None

• Slices

400 gr

 

750

-

7-9

Cover with film

None

• Prawns

500 gr

 

750

-

7-9

Cover with film

None

• Oven cooked

600 gr

 

150

190°

30

Add oil, a clove of garlic and drop of white wine and

Low

 

 

 

 

 

 

water. Do not cover.

 

 

 

 

 

 

 

 

 

4.7 - COOKING DESSERTS AND CAKES

For cooking all cakes the oven must be preheated to the temperature shown in the table. Only after reaching the temperature set (signalled by 5 beeps) may the cake by placed in the oven

TYPE

QUANTITY

FUNCTION

POWER

TEMPE-

TIME

NOTES/SUGGESTIONS

WIRE RACK

LEVEL

RATURE

minutes

TO BE USED

 

 

 

 

• Hazelnut cake

1100 gr

 

150

170°C

25-30

Use a heat-resistant container

Low

 

 

 

 

 

 

 

 

• Cheese cake

1500 gr

 

500

160°C

35-40

Use a heat-resistant container

Low

 

 

 

 

 

 

 

 

• Jam tart

700 gr

 

-

160°C

40

Use a metal cake tin

Low

 

 

 

 

 

 

 

 

• Plum cake

950 gr

 

-

160°C

90

Use a rectangular mould

Low

 

 

 

 

 

 

 

 

• Light sponge cake

700 gr

 

-

160°C

40

Use a metal cake tin

Low

 

 

 

 

 

 

 

 

• Walnut cake

650 gr

 

-

160°C

40

Use a metal cake tin

Low

 

 

 

 

 

 

 

 

• Egg custard

750 gr

 

1000

-

16

See note *

None

• Sponge cake

475 gr

 

1000

-

6

See note *

Low

• Sponge cake

710 gr

 

150

160°C

30

See note **

Low

*705, Par. 17.3, Tests A and B respectively. Further information, also regarding otherThese guidelines are suitable for carrying out the Cooking Tests according to IEC Regulation

Performance Tests according to IEC Regulation 705 is given in the table on page 3.

These guidelines are suitable for carrying out Combined Cooking Test E according to the ** Regulation Project (3rd edition of IEC 705) contained in the document IEC 59H/69/CD.

Remember to preheat the oven only in Fan mode with the low wire rack in place. Further infor- mation, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 3.

28

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Hotpoint 6685X manual Cooking Fish, Cooking Desserts and Cakes

6685X specifications

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