PERFORMANCE TESTS CHART

Data and instruction for Performance Tests according to IEC 705 and further Amendment Document 59H/69/CD.

The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing of heating performances of microwave ovens. The Draft of the new Edition of this Standard has been circulated with Document 59H/69/CD, which also describes the tests marked, in this table, with (*).

We recommend the following for this oven:

Test Nr. on

Item

Duration

Function

Power

Oven

Weight

Standing

Note

standard

Level

temp.

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Egg

 

 

 

 

 

 

The upper surface shall be evaluated after the

A

16 min.

only mw

1000 W

-

750 gr

5 min

standing time. The inner custard evaluation shall be

custard

 

 

 

 

 

 

 

conducted after two hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use the borosilicate glass container stated in the

 

Sponge

 

 

 

 

 

 

Standard (max. dia. 210 mm) or a Pyrex® glass

B

6 min.

only mw

1000 W

-

475 gr

5 min

container dia. 210 mm, height 50 mm and wall thick

cake

 

 

 

 

 

 

 

6 mm. Put the container on the low wire rack placed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on the turntable.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cover the container with cling film and pierce the

C

Meat loaf

20 min.

only mw

750 W

-

900 gr

5 min

film. Use the rectangular borosilicate glass container

stated in the Standard or the Arcopal® Cat. nr. Z1/B8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(01)10460-1.

 

 

 

 

 

 

 

 

 

 

Defrosting

 

 

 

 

 

 

Place the frozen load directly on the turntable (I ).

Defrosting

minced

11 min.

only mw

 

-

500 gr

15 min

Turn the load upsidedown after half of the defrosting

 

meat

 

 

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use the borosilicate glass container stated in the

 

Potato

 

combi

 

 

 

 

Standard (max. dia. 210 mm) or a Pyrex® glass

D (*)

20 min.

mw + fan

750 W

190°C

1100 gr

5 min

container dia. 210 mm, height 50 mm and wall thick 6

gratin

 

 

(simult.)

 

 

 

 

mm. Put the container on the lower wire rack (F)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

placed on the turntable.Do not preheat the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use the borosilicate glass container stated in the

 

 

 

 

 

 

 

 

Standard (max dia. 210 mm) or a Pyrex® glass

 

Sponge

 

combi

 

 

 

 

container dia. 210 mm, height 50 mm and wall thick

E (*)

30 min.

mw + fan

150 W

160°C

710 gr

5 min

6 mm. The oven shall be preheated (in FAN ONLY

cake

 

 

(simult.)

 

 

 

 

function) with the lower rack (F) placed on the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

turntable. Once preheated, place the container on

 

 

 

 

 

 

 

 

the lower rack (F).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The following instruction shall be strictly observed

 

 

 

combi

 

 

 

 

for this type of load: put the chicken in a pyrex®

F (*)

Poultry

40 min.

mw + fan

750 W

190°C

1200 gr

5 min

glass container dia 210 mm, height 50 mm and wall

 

 

 

(simult.)

 

 

 

 

thickness of 6 mm. Put the container on the lower

 

 

 

 

 

 

 

 

wire rack (F) placed on the turntable.

 

 

 

 

 

 

 

 

 

3

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Hotpoint 6685X manual Performance Tests Chart, We recommend the following for this oven
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6685X specifications

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