Hotpoint 6685X Performance Tests Chart, We recommend the following for this oven, Power, Oven

PERFORMANCE TESTS CHART

Data and instruction for Performance Tests according to IEC 705 and further Amendment Document 59H/69/CD.

The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing of heating performances of microwave ovens. The Draft of the new Edition of this Standard has been circulated with Document 59H/69/CD, which also describes the tests marked, in this table, with (*).

We recommend the following for this oven:

Test Nr. on	Item	Duration	Function	Power	Oven	Weight	Standing	Note
standard				Level	temp.		time
	Egg							The upper surface shall be evaluated after the
A		16 min.	only mw	1000 W	-	750 gr	5 min	standing time. The inner custard evaluation shall be
	custard
								conducted after two hours.
								Use the borosilicate glass container stated in the
	Sponge							Standard (max. dia. 210 mm) or a Pyrex® glass
B		6 min.	only mw	1000 W	-	475 gr	5 min	container dia. 210 mm, height 50 mm and wall thick
	cake
								6 mm. Put the container on the low wire rack placed
								on the turntable.
								Cover the container with cling film and pierce the
C	Meat loaf	20 min.	only mw	750 W	-	900 gr	5 min	film. Use the rectangular borosilicate glass container
								stated in the Standard or the Arcopal® Cat. nr. Z1/B8
								(01)10460-1.
	Defrosting							Place the frozen load directly on the turntable (I ).
Defrosting	minced	11 min.	only mw		-	500 gr	15 min	Turn the load upsidedown after half of the defrosting
	meat							time.
								Use the borosilicate glass container stated in the
	Potato		combi					Standard (max. dia. 210 mm) or a Pyrex® glass
D (*)		20 min.	mw + fan	750 W	190°C	1100 gr	5 min	container dia. 210 mm, height 50 mm and wall thick 6
	gratin
			(simult.)					mm. Put the container on the lower wire rack (F)
								placed on the turntable.Do not preheat the oven.
								Use the borosilicate glass container stated in the
								Standard (max dia. 210 mm) or a Pyrex® glass
	Sponge		combi					container dia. 210 mm, height 50 mm and wall thick
E (*)		30 min.	mw + fan	150 W	160°C	710 gr	5 min	6 mm. The oven shall be preheated (in FAN ONLY
	cake
			(simult.)					function) with the lower rack (F) placed on the
								turntable. Once preheated, place the container on
								the lower rack (F).
								The following instruction shall be strictly observed
			combi					for this type of load: put the chicken in a pyrex®
F (*)	Poultry	40 min.	mw + fan	750 W	190°C	1200 gr	5 min	glass container dia 210 mm, height 50 mm and wall
			(simult.)					thickness of 6 mm. Put the container on the lower
								wire rack (F) placed on the turntable.

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