Hotpoint 6685X Reference Tables For Cooking On Two Levels, Defrosting times, Reheating times

REFERENCE TABLES FOR COOKING ON TWO LEVELS

Defrosting times

	Type	Pan	Quantity	Power	Minutes	Notes
		position	(grams)	level
•	Ground meat	above	500		20	Turn the meat over after 10 min. When the
•	Ground meat	below	500		20	cooking is finished, let the meat sit for 15 min.
•	Chicken in pieces	above	500		24	During the defrosting, pull the pieces apart. When
•	Stew	below	500		24	the cooking is finished, let the meat sit for 15 min.
•	Cauliflower	above	450		22	At the end, let sit for 5 to 10 min.
•	Whole fish	below	500		22	At the end, let sit for 5 to 10 min.

Reheating times

	Type	Pan	Quantity	Power	Minutes	Notes
		position	(grams)	level
•	Meat, single serving	above	150	1000	6	Cover the food with plastic wrap
•	Vegetables, single serving	below	250	1000	6	Cover the food with plastic wrap
•	Plate of lasagne	above	500	1000	9	Cover the food with plastic wrap
•	Plate of lasagne	below	500	1000	9	Cover the food with plastic wrap
•	Meat, single serving	above	150	1000	6	Cover the food with plastic wrap
•	Plate of lasagne	below	500	1000	8	Cover the food with plastic wrap

Cooking times

	Type	Pan	Quantity	Power	Minutes	Notes
		position	(grams)	level
•	Potatoes	above	500	1000	16	Cut in equal-size pieces and cover with plastic wrap.
•	Potatoes	below	500	1000	16	Cut in equal-size pieces and cover with plastic wrap.
•	Carrots	above	500	1000	18	Cut in equal-size pieces and cover with plastic wrap.
•	Carrots	below	500	1000	18	Cut in equal-size pieces and cover with plastic wrap.
•	Zucchini	above	475	1000	14	Leave whole and cover with plastic wrap. After 14 min., take out the rack.
•	Sliced fish	below	400	1000	16	Cover with plastic wrap.
•	Zucchini	above	475	1000	13	Leave whole and cover with plastic wrap. After 13 min., take out the rack.
•	Whole fish
		below	200	1000	14	Cover with plastic wrap.
•	Whole fish	above	200	1000	14	Cover with plastic wrap.
•	Whole fish	below	200	1000	14	Cover with plastic wrap.
•	Potatoes	above	500	1000	16	Cut in equal-size pieces and cover with plastic wrap.
•	Goulash	below	1500	1000	40	After 16 min., take out the grill. Stir 2 or 3 times.
•	Cabbage	above	500	1000	14	Leave whole and cover with plastic wrap. After 14 min., take out the rack.
•	Rice	below	300	1000	20	Cover with plastic wrap and stir 2 times
•	Brussels sprouts	above	500	1000	14	Cover with plastic wrap. After 14 min., take out the rack.
•	Peas	below	500	1000	18	Cover with plastic wrap.

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