Cooking in the Top Oven – Conventional Cooking

The Top Oven can be used to cook small quantities of food or used in conjunction with the Main Oven to provide additional cooking space so often necessary when entertaining.

The oven is designed so that the grill element operates at a reduced heat output (element will not glow), combined with a heating element situated underneath the floor of the oven.

Do not place items directly onto the floor of the oven.

To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf directly beneath the element.

(As a guide, the front of the utensil should be approximately

100 mm/4 in from the front of the shelf.)

There are two cooking positions, the shelf placed on runner 1 or 2 (from the base).

Food or utensils must never be placed directly on the floor of the oven.

There should always be at least 25mm (1 in) between the top of the food and the grill element.

Do not use utensils larger than 300mm x 230mm (12in x 9in). Larger utensils should be used in the Main oven.

Operation

To heat the oven, turn the Top Oven/Grill Selector clockwise, selecting the required temperature between 100˚C (200˚F) and 220˚C (425˚F) as recommended in the Top Oven Temperature Charts. The Top Oven indicator light will immediately come on and remain on until the oven

reaches the required temperature. The indicator light will then automatically go off and on during cooking as the thermostat maintains

the correct temperature. If the indicator light doesn’t come on when the control knob is turned, check that the oven timer is set to Manual as described in ‘Oven Timer Operation'.

Cooking Meat/Poultry in the Top Oven

The Top Oven is most useful for the longer slower cooking required for cheaper cuts of meat – casserole cooking, pot roasting, braising etc. Small joints of meat up to 1.5 kg (3 Ib), or poultry, up to 3.6 kg (8 Ib) in weight can be roasted in a small meat pan in the Top Oven, but should preferably be ‘slow roasted’ or covered with a lid of aluminium foil (one or two incisions in the top of the foil will allow the meat or poultry to brown).

Larger joints of meat, and poultry weighing more than 3.6 kg (8 Ib), should be roasted in the Main Oven.

Do not use the Main Oven meat pan or the grill pan as a meat pan in the Top Oven as air circulation will be seriously restricted.

Top Oven as a Warming Compartment for Plates and Dishes

Place the plates and dishes on the shelf that has been positioned on runner 1 of the oven and turn on the Top Oven thermostat to 100˚C for 10-15 minutes.

DO NOT use the grill control.

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Hotpoint BD62 BD52 Do not place items directly onto the floor of the oven, Operation, Cooking Meat/Poultry in the Top Oven
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BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.
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