Circulaire Roasting Chart

Type of Meat & Poultry

Temperature

Time

 

˚C

Approximate

 

 

 

 

 

 

 

BEEF

 

20 - 25 mins / 450g (1lb)

 

Beef - any type of joint

160 - 180˚C

 

+ 20 mins extra

 

 

 

 

 

PORK

 

25 mins / 450g (1lb)

 

Pork - any type of joint

160 - 180˚C

 

+ 25 mins extra

 

Pork - chops

170˚C

30 - 45 minutes

 

 

 

 

 

LAMB

 

25 mins / 450g (1lb)

 

Lamb - any type of joint

160 - 180˚C

 

+ 25 mins extra

PLACE FOOD ON

 

 

 

 

 

 

ROASTING RACK,

Lamb - chops

170˚C

20 - 30 minutes

THEN POSITION

ABOVE THE MEAT

 

 

 

CHICKEN / TURKEY

 

18 - 20 mins / 450g (1lb)

PAN.

 

 

Up to 4kg (8lb)

160 - 180˚C

 

+ 20 mins extra

 

 

 

 

 

STEAKS

170˚C

30 - 45 minutes

 

 

 

 

 

GAMMON STEAKS

170˚C

30 - 45 minutes

 

 

 

 

 

SAUSAGES

170˚C

30 - 45 minutes

 

 

 

 

 

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personal taste.

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Hotpoint BD62 BD52 manual Circulaire Roasting Chart, Pork

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.