Hotpoint BD62 BD52 Circulaire Roasting Chart

Temperature

˚C Time

Approximate

Type of Meat & Poultry

BEEF

Beef - any type of joint 160 - 180˚C 20 - 25 mins / 450g (1lb)

+ 20 mins extra

STEAKS 170˚C 30 - 45 minutes

GAMMON STEAKS 170˚C 30 - 45 minutes

SAUSAGES 170˚C 30 - 45 minutes

PORK

Pork - any type of joint 160 - 180˚C 25 mins / 450g (1lb)

+ 25 mins extra

Pork - chops 170˚C 30 - 45 minutes

LAMB

Lamb - any type of joint 160 - 180˚C 25 mins / 450g (1lb)

+ 25 mins extra

CHICKEN / TURKEY

Up to 4kg (8lb) 160 - 180˚C 18 - 20 mins / 450g (1lb)

+ 20 mins extra

Lamb - chops 170˚C 20 - 30 minutes

PLACE FOOD ON

ROASTING RACK,

THEN POSITION

ABOVE THE MEAT

PAN.

Note: The above chart is only a guideline. The times and temperatures may be increased

or decreased depending on personal taste.

Circulaire Roasting Chart

Contents

Main Before you operate your new Hotpoint Double Oven PLEASE READ THIS BOOKLET CAREFULLY. Contents Retention of this Instruction Book Page Installation Instructions Installation Instructions (cont'd) Fig. 2 597mm Fig. 1 550mm Fig. 4 Fig. 3 For Your Safety, Always ... For Your Safety, Never ... The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. The Cooking Systems in your Double Oven Before Using the Oven for the First Time Temperature Conversion Scale The Controls Multifunction Selector Switch Oven Timer Operation Know your Timer CLOCKFACE SYMBOLS TIMER FUNCTION BUTTONS AUTO COOKING PROGRAMME SETTING THE TIME OF DAY SETTING THE MINUTE MINDER AUTO COOKING PROGRAMMES a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY Page TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Grilling in the Top Oven Grill Chart Cooking in the Top Oven Conventional Cooking Oven Temperature Charts Baking Top Oven Cooking Fan Oven Cooking Baking Oven Temperature Charts Meat Top Oven Cooking Fan Oven Cooking Meat Main Oven Fan Grilling General Recommendations Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Main Oven - Fan Only Main Oven - Conventional Oven Main Oven - Fan Oven Page Main Oven - Fan Oven Cookery Notes Main Oven Temperature Chart Conventional Oven Fan Oven Main Oven Temperature Chart Conventional Oven Fan Oven Baking Main Oven - Circulaire Roasting CIRCULAIRE ROASTING Operating Instructions: Circulaire Roasting Chart The Slow Cook Setting Using The Slow Cook Setting Main Oven Grilling Page Page CLEANING THE DOORS NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION. Page If something goes wrong... Satisfaction Guaranteed or Your Money Back Hotpoints Free Five Year Guarantee Hotpoints Extended Warranties Service Cover Hotpoint Service Cover Page Page Page Key Contacts After Sales Service Repair Service and Information Help Desk Extended Warranties Genuine Parts and Accessories