PLEASE READ THIS BOOKLET CAREFULLY.

Contents

Page

Before you operate your new Hotpoint Double Oven

2

Electrical Requirements

2

Installation Instructions

4-7

For Your Safety - Always

8

Never

9

The main parts of your Double Oven

10

The cooking systems in your Double Oven

11

Before using your Oven for the first time

12

Temperature Conversion Scale

12

Controls

13-14

The Automatic Oven Timer

15-20

Grilling

21-22

Top Oven - Conventional Cooking

23

Top Oven Temperature Charts

24-25

Main Oven - Fan Grilling

26

Main Oven - Fan Grilling Roasting Chart

27

Main Oven - Fan Only

28

Main Oven - Conventional and Fan oven

29

Main Oven - Fan Oven Cookery Notes

30-31

Main Oven Temperature Charts

32-33

Circulaire Roasting

34

Circulaire Roasting Chart

35

The Slow Cook Setting

36-37

Main Oven Grilling

38

Care and Cleaning

39-41

If Something Goes Wrong

42-43

Hotpoint Service Cover

44

Key Contacts

Back Cover

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

3

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Hotpoint BD62 BD52 manual Retention of this Instruction Book, Contents

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.