USING THE MAIN OVEN FOR OTHER FUNCTIONS

Fan

Only

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven.

However, to decrease the amount of time required to defrost food items, a non-heating fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.

Turn the Main Oven Temperature and Function Control (C) clockwise to the setting.

Fan

Only

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Oven Light

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function Control (C) is turned clockwise to the Oven setting, the main oven light only will illuminate.

Light

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Hotpoint BU82, BU71, BU72 manual Using the Main Oven for Other Functions, FAN only Setting, Operation to Assist in Defrosting

BU72, BU82, BU71 specifications

The Hotpoint BU71, BU82, and BU72 are a trio of innovative under-counter refrigerators that provide a harmonious blend of functionality and style for modern kitchens. Each model is designed with thoughtful features aimed at convenience, efficiency, and performance.

The Hotpoint BU71 is a compact and space-saving solution, ideal for apartments or smaller homes. Its interior boasts a generous capacity, allowing ample storage for groceries and beverages. The BU71 is equipped with adjustable shelves, which offer flexibility to organize items of varying sizes. Additionally, the built-in icebox provides a handy space for ice cubes and frozen treats, making it a versatile addition to any kitchen.

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The BU72 stands out for its advanced control options. This model includes an intuitive LED display, enabling users to monitor and adjust settings with ease. With its Super Cool function, the BU72 allows users to rapidly cool new groceries, locking in freshness and nutrients. Furthermore, its unique air purification system actively reduces odors and bacteria, contributing to a clean and hygienic environment within the refrigerator.

All three models are designed with aesthetics in mind, featuring sleek finishes that enhance the overall look of any kitchen décor. The reversible door hinges offer added flexibility in installation, allowing users to choose the best configuration for their space.

In summary, the Hotpoint BU71, BU82, and BU72 are excellent choices for anyone in need of reliable refrigeration solutions. With their combination of energy efficiency, innovative technology, and thoughtful design, these under-counter refrigerators are sure to meet the demands of contemporary living while providing an excellent storage environment for perishable goods. Whether for a compact kitchen or a bustling household, the Hotpoint range delivers performance and style in equal measure.