OVEN TEMPERATURE CHARTS – MEAT

Food

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-

Temperature

Time

 

heat

oC

(approx.)

 

 

 

 

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

20-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

20-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

15-20 mins per 450g (1lb)

up to 4kg (8lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg

 

No

150/160

12-14 mins per 450g (1lb)

(12lb)

 

+12 mins extra

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

10 mins per 450g (1lb) e.g.

(12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140

112 - 2 hours

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

 

 

 

 

 

Meat

Pre-

Temperature

Time

Position from

heat

oC

(approx.)

Base of Oven

 

 

 

 

 

Beef/Lamb

Yes

170/180

35 mins per 450g

1 A

(Slow Roasting)

(1lb) + 35 mins over

 

 

 

 

 

 

 

 

Beef/Lamb

Yes

180/190

35 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb)

1 A

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

1 A

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

Poultry/Game

Yes

195/200

25-30 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

 

 

 

 

 

Casserole Cooking

Yes

150

2 -212hours

1 A

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat

thermometer will indicate when the required internal temperature has been reached.

25

 

Beef

Pork

Lamb

Poultry

 

 

 

 

 

 

Rare 60OC

Medium 70OC

Well Done 70OC

90OC

80OC

90OC

 

 

 

 

 

 

 

 

Page 25
Image 25
Hotpoint BU82, BU71, BU72 manual Oven Temperature Charts Meat, Cooking MEAT/POULTRY in the TOP Oven, If Using Aluminium Foil

BU72, BU82, BU71 specifications

The Hotpoint BU71, BU82, and BU72 are a trio of innovative under-counter refrigerators that provide a harmonious blend of functionality and style for modern kitchens. Each model is designed with thoughtful features aimed at convenience, efficiency, and performance.

The Hotpoint BU71 is a compact and space-saving solution, ideal for apartments or smaller homes. Its interior boasts a generous capacity, allowing ample storage for groceries and beverages. The BU71 is equipped with adjustable shelves, which offer flexibility to organize items of varying sizes. Additionally, the built-in icebox provides a handy space for ice cubes and frozen treats, making it a versatile addition to any kitchen.

Moving onto the BU82, this model places a strong emphasis on energy efficiency. With an A+ energy rating, it ensures that households can keep food cool without incurring high electricity bills. The BU82 features a dynamic cooling system that distributes air evenly throughout the refrigerator, minimizing temperature fluctuations and ensuring optimal food preservation. This technology helps maintain the freshness of fruits, vegetables, and dairy products, extending their shelf life significantly.

The BU72 stands out for its advanced control options. This model includes an intuitive LED display, enabling users to monitor and adjust settings with ease. With its Super Cool function, the BU72 allows users to rapidly cool new groceries, locking in freshness and nutrients. Furthermore, its unique air purification system actively reduces odors and bacteria, contributing to a clean and hygienic environment within the refrigerator.

All three models are designed with aesthetics in mind, featuring sleek finishes that enhance the overall look of any kitchen décor. The reversible door hinges offer added flexibility in installation, allowing users to choose the best configuration for their space.

In summary, the Hotpoint BU71, BU82, and BU72 are excellent choices for anyone in need of reliable refrigeration solutions. With their combination of energy efficiency, innovative technology, and thoughtful design, these under-counter refrigerators are sure to meet the demands of contemporary living while providing an excellent storage environment for perishable goods. Whether for a compact kitchen or a bustling household, the Hotpoint range delivers performance and style in equal measure.