KitchenAid KGCT025, KSVD060B, KKECT025 Using Your Electric Grill, Grill chart, Cooking tips

Using Your Electric Grill

Grill chart

Preheat 10 minutes on HI for best results. Then use the chart below to help you select a grill setting and cooking time. Grilling times are approximate and may need to be adjusted to individual tastes.

		GRILLING
FOOD	SETTING	TIME
		(in minutes)
		SIDE 1 SIDE 2
Beef steak (1⁄2-3⁄4")
• rare	HI	5-8	5-6
• medium	HI	10	8
• well-done	HI	14	12
Beef steak (1")
• rare	HI	8-9	6
• medium	HI	9-11	10
• well-done	HI	15-16	14
Hamburgers	6	20-25*
Hot dogs	6	10-15*
Pork chops	6	25-35*
Spare ribs,	6	50-60*
barbecued
Lamb chops	HI	25-35*
Chicken pieces	HI	45-60*
Ham slices	5	20-25*
Garlic bread	HI	3-5*

*Total grilling time. Turn food as needed.

Cooking tips

•Do not cover the entire cooking surface with meat. Leave space between the food items to allow smoke and steam to venti- late properly.

•Meat with a normally high fat content will produce more smoke and flare-ups. Trim fat from meat before placing on the grill to prevent excessive smoke or flare-ups.

•If meat begins to cook too quickly, turn the grill control knob to a lower setting.

•Do not leave grill unattended.

•Move meat around and turn as needed for even cooking.

•Brush on barbecue sauce during last 5-10 minutes of cooking, if desired.

•Butter French bread and sprinkle with garlic salt before grilling.

•You can use one or both elements, depending upon the amount of food you are grilling.

NOTE: To remove smoke that may be produced, use your vent system (updraft or downdraft). Different vent systems can affect cooking results. Grilling times may need to be adjusted depending on the type of vent system used and the vent fan speed. For example, you may need to extend grilling times when using a downdraft vent system.

WARNING

Fire Hazard

Grease can cause large flare-ups.

To put out fire:

Make sure vent system has been switched on.

Turn grill control off, cover grill with large metal pan, and remove food from grill.

Do not put water on a grease fire.

To prevent fire and burns:

Do not use pots or pans on grill. They will become very hot.

Failure to follow these instructions can result in death, fire, or burns.

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