Caring for Your Electric Cast-Iron Surface Unit Cooktop

Cleaning chart

Use this chart for proper and effective cleaning of your cast-iron surface unit cooktop.

PART

WHAT TO USE

HOW TO CLEAN

 

 

 

Control knobs

Warm, soapy water

Wash, rinse, and dry well.

 

and a sponge

Do not soak.

 

 

• Do not remove seals under

 

 

control knobs.

 

 

 

Tempered glass

Sponge and warm,

Wipe off regularly when cooktop

surface

soapy water or paper

is cool.

 

towel and spray glass

If soap or detergent solutions are

 

cleaner

used, wipe with clean water thor-

 

 

oughly to prevent filmy residue.

 

 

Dry with a soft cloth.

 

 

 

Cast-iron surface

Warm, soapy water

Clean when cooktop and surface

units

and a sponge

units are cool.

 

Soapy, nonabrasive

Wipe off the surface units after

 

scrubbing pad or

each use.

 

scouring powder

NOTE: After each cleaning, heat

 

 

surface units until dry.

 

 

To darken surface units or to

 

 

remove rust spots:

 

Salt-free oil on a

Make sure surface units are cool.

 

paper towel

After each cleaning, apply thin coat

 

 

of oil to surface units, then heat for

 

 

3-5 minutes. Slight smoking of oil

 

 

will occur.

 

Electrol dressing

Follow the directions on the

 

 

dressing.

 

 

NOTE: Oil and dressing will improve

 

 

surface unit appearance, but will not

 

 

eliminate dark spots caused by

 

 

grease and food.

 

 

 

Trim rings

Sponge and warm, soapy

Clean when cooktop and surface

(with oxide coating)

water or paper towel and

units are cool.

 

spray glass cleaner

 

 

Soapy, nonabrasive

 

 

scrubbing pad

 

 

DO NOT use a soapy

 

 

steel-wool pad

 

 

 

 

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KitchenAid KSVD060B, KKECT025, KECG020, KGCT025, KECC027 important safety instructions Cleaning chart

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