KitchenAid KSVD060B Cleaning chart, Caring for Your Electric Cast-Iron Surface Unit Cooktop

Caring for Your Electric Cast-Iron Surface Unit Cooktop

Cleaning chart

Use this chart for proper and effective cleaning of your cast-iron surface unit cooktop.

PART	WHAT TO USE	HOW TO CLEAN
Control knobs	Warm, soapy water	• Wash, rinse, and dry well.
	and a sponge	• Do not soak.
		• Do not remove seals under
		control knobs.
Tempered glass	Sponge and warm,	• Wipe off regularly when cooktop
surface	soapy water or paper	is cool.
	towel and spray glass	• If soap or detergent solutions are
	cleaner	used, wipe with clean water thor-
		oughly to prevent filmy residue.
		• Dry with a soft cloth.
Cast-iron surface	Warm, soapy water	• Clean when cooktop and surface
units	and a sponge	units are cool.
	Soapy, nonabrasive	• Wipe off the surface units after
	scrubbing pad or	each use.
	scouring powder	NOTE: After each cleaning, heat
		surface units until dry.
		To darken surface units or to
		remove rust spots:
	Salt-free oil on a	• Make sure surface units are cool.
	paper towel	• After each cleaning, apply thin coat
		of oil to surface units, then heat for
		3-5 minutes. Slight smoking of oil
		will occur.
	Electrol dressing	• Follow the directions on the
		dressing.
		NOTE: Oil and dressing will improve
		surface unit appearance, but will not
		eliminate dark spots caused by
		grease and food.
Trim rings	Sponge and warm, soapy	• Clean when cooktop and surface
(with oxide coating)	water or paper towel and	units are cool.
	spray glass cleaner
	Soapy, nonabrasive
	scrubbing pad
	DO NOT use a soapy
	steel-wool pad

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