Using Your Electric Cast-Iron Surface Unit Cooktop
Control setting guide
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
| 5 |
OFF | 4 |
LO | 3 |
| 2 |
Push in controls before turning to a setting. You can set them anywhere between HI and OFF.
Until you get used to the settings, use the chart below as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.
SETTING | RECOMMENDED USE |
|
HI | • To start food cooking. |
|
| • To bring liquid to a boil. |
|
• To hold a rapid boil. |
| |
| • To quickly brown or sear |
|
| meat. |
|
4• To make pudding, sauce, or gravy.
•To maintain a slow boil.
•To fry poultry or meat.
• To stew or stem food. | |
| • To simmer food. |
LO | • To maintain liquid just below |
| simmer. |
| • To melt chocolate or butter. |
| • To keep food warm. |
The cast-iron surface units
The limiter senses uneven cooking temperatures when:
•A pan boils dry.
•A pan is removed and the surface unit is left on.
•The bottom of the pan is too large or too small for the surface unit. This will result in longer cooking times.
•The bottom of the pan is rounded, warped, ribbed, or dented and does not make full contact with the surface unit.
The limiter will automatically reduce the heat level to provide even cooking temperatures and to protect the surface unit.
NOTE:
Before placing a pan on
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