Hotpoint C150E Temperature Chart Baking

Scones

Food Preheat

Yes 220/230oC approx. 10-15 mins

190/200oC approx. 20-25 mins

180/190oC 61/2” – 7” tins approx. 20 mins

8” – 81/2” tins approx. 30 mins

190/200oC 7” tins 15-20 mins

200/210oC approx. 10-15 mins

160/170oC 61/2” – 7” tins 11/4– 11/2” hrs

8” – 9” tins 2 – 21/2” hrs

140/150oC – dependant on size and richness of mixture

200/210oC depending on use

220oC approx. – depending on use

210/220oC 45-50 mins

210/220oC approx. 20-25 mins

150/160oC approx. 2 - 21/2hrs

150/160oC approx. 45-55 mins

230oC 50-60 mins reducing to 210/220oC

230oC 45-50 mins after first 10 minutes

100/110oC Large 31/2- 41/2hrs

Small 21/2- 3 hrs

Runners 1 and 4

Runner 4

Runner 3

Runners 2 and 5

Runner 5

Runner 2

Runners 1 and 4

Runner 1

Yes

Temperature and Time

OVEN

Position in Oven

from bottom

Small Cakes

Victoria Sandwich

Sponge Sandwich

(Fatless)

Swiss Roll

Semi-rich Cakes

(large)

Christmas Cake

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire

Puddings

Milk Pudding

Baked Egg Custard

Bread (full oven)

Bread (Single loaf)

Meringues

Note: Always refer to cookery notes before using oven. If soft tub margarine is used for cakes, temperatures

recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to

cakes made with block margarine or butter only.

Temperature Chart – Baking