Hotpoint C150E Temperature Chart Meat

19
Beef
Food Preheat
Yes 190/200oC approx. 25-30 mins
per 450 (1lb) + 25 mins extra
Lamb Yes 190/200oC approx. 25-30 mins
per 450 (1lb) + 25 mins extra
Pork Yes 190/200oC approx. 30-35 mins
per 450g (1lb) + 30 mins extra
Veal Yes 190/200oC approx. 25-35 mins
per 450g (1lb) + 30 mins extra
Poultry/Game Yes 180/190oC approx. 18-20 mins
per 450g (1lb) + 20 mins extra
Casseroles/Stews
If using aluminium foil:– 1) Remember it is important to increase the cooking time by one third. 2) Never allow foil to touch sides of oven. 3) Never cover oven interior with foil. 4) Never cover oven shelves with foil.
Yes 140/160oC approx. according to quantity
Turkey Yes up to 5.5kg (12lb) allow 22 mins
per 450g (1lb) at 190oC
e.g. 5kg (1lb) = 242 mins over 5.5kg (12lb) allow 16 mins per 450g (1lb) at 180oC e.g. 10kg (22lb) = 352 mins
In meat pan on runner 2
In a suitable tin on Runner 1.
Runner 3
Temperature and Time
OVEN
Position in Oven
from bottom
Temperature Chart – Meat