33

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Oven Temperature Charts – Baking

Baking

Top Oven Cooking

 

 

Fan Oven Cooking (all models)

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position

Pre-

Temperature

Time in mins.

heat

˚C

In Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

201/220

10-15

Runner 1 from

Yes

210/220

8-10

bottom of oven

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

Runner 1 from

 

170/180

15-20

bottom of oven

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

Runner 1 from

 

160/170

20-25

bottom of oven

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

20-25

Runner 1 from

Yes

170/190

15-20

bottom of oven

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

Runner 1 from

Yes

180/200

12-15

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

60-75 7 inch

Runner 1 from

 

140/150

75-90

cakes

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

Runner 1 from

 

130/140

Depending

bottom of oven

 

on size.

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on recipe

Runner 1 from

 

190/200

45-50

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on recipe

Runner 1 from

 

190/200

Depending

bottom of oven

 

on use.

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

Runner 2 from

Yes

180/190

40-45

bottom of oven

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30

Runner 2 from

Yes

190/200

20-25

Puddings

bottom of oven

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120

Runner 1 from

 

130/140

105-135

bottom of oven

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

Runner 1 from

 

140/150

40-50

bottom of oven

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

30-45

Runner 1 from

Yes

200/210

45-50

bottom of oven

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 2 from

 

80-90

180-240

bottom of oven

 

 

 

 

 

 

 

 

Page 34
Image 34
Hotpoint C363E, C362E, C361E, C366E, C262E manual Food Pre Temperature Time in mins Position

C363E, C262E, C366E, C361E, C362E specifications

The Hotpoint C362E, C361E, C366E, C262E, and C363E models represent a versatile and efficient series of cookers designed to meet the needs of modern households. Featuring a blend of advanced technologies and user-friendly designs, these cookers promise to elevate your culinary experience while maintaining efficiency and safety.

One of the key features across these models is the multi-function oven. With various cooking modes, including fan-assisted convection, grill, and conventional heating, users can tailor their cooking methods to suit a wide range of recipes. The even heat distribution helps ensure that food is cooked perfectly every time, whether you’re roasting a chicken or baking pastries.

In terms of design, these models showcase a sleek and contemporary appearance, available in multiple finishes to suit different kitchen aesthetics. The clean lines and minimalist control panel contribute to an easy-to-navigate interface, allowing users to select settings effortlessly.

Safety is paramount in the Hotpoint C-series, and features such as the thermostatic temperature control and flame failure safety device are integral parts of these cookers. The flame failure device automatically cuts off the gas supply if the flame goes out, providing peace of mind for families. Additionally, the child safety lock ensures that little hands cannot accidentally operate the oven.

The Hotpoint models also incorporate self-cleaning technology, reducing the burden of maintenance. The pyrolytic cleaning function heats the oven to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also ensures that the oven remains hygienic and in excellent condition.

Moreover, energy efficiency is a vital characteristic of the C-series cookers. With high-grade insulation and advanced heating elements, these models are designed to use less energy without compromising on performance, making them an environmentally friendly choice for conscientious consumers.

With their combination of exceptional cooking capabilities, safety features, and energy efficiency, the Hotpoint C362E, C361E, C366E, C262E, and C363E cookers stand out as reliable and stylish options for anyone looking to enhance their kitchen experience. Each model caters to a range of culinary needs while ensuring that cooking is enjoyable and efficient. Whether you are a novice cook or an experienced chef, these cookers are designed to inspire creativity in the kitchen.