Ignition
Attention: when turning on the oven and grill burner the oven door has to be opened.
•Open the oven door, push and turn the control knob to the left to position 8, keeping the control knob pressed.
•At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second).
•Release the knob after 10 seconds and check that the burner is ignited through the
holes in the burner cover.
OR
During a power cut
•Open the oven door, push and turn the control knob to the left to position 8, and hold a flame near the hole in the bottom;
•Release the knob after 10 seconds and check that the burner is ignited through the holes in the burner cover.
If for any reason the flame should extinguish turn the control knob to the off position, after at least 1 minute, try to
To adjust the flame, turn the oven knob to the position corresponding to the temperature desired, after a few minutes of operation.
Turning off the oven burner
Turn the knob clockwise to mark « 
».
Cooking in the Oven
Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to
All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.
The chart shows the gas mark
temperatures together with the approximate equivalent temperatures in oC.
It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Gas Mark | Temperature oC |
1 | 150 |
2 | 165 |
3 | 180 |
4 | 195 |
5 | 205 |
6 | 220 |
7 | 235 |
8 | 250 |
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