Cooking chart\
Material of
the tray
No.
of
tray
Shelf | Preheating |
| Cooking | ||
Thermo- | Time | Thermo | Time | ||
position | |||||
| stat | (min) | (min) | ||
| pos. | pos. | |||
|
|
| |||
Enamelled
|
|
|
|
| 20 min. for each 0.5 Kg / rare | |
1 | 3 | 5 | 20 | 5 | 25 min. for each 0.5 Kg/ medium | |
|
|
|
|
| 30min. for each 0.5 Kg/well done | |
1 | 3 | 5 | 20 | 5 | 25 min. for each 0.5 Kg/ medium | |
30min. for each 0.5 Kg/well done | ||||||
|
|
|
|
| ||
1 | 3 | 5 | 20 | 5 | 30 min. for each 0.5 Kg/ medium | |
35min. for each 0.5 Kg/well done | ||||||
|
|
|
|
|
Enamelled
1 | 3 | 5 | 20 | 5 | |
1 | 3 | 4 | 20 | 5 | 25 min. for each 0.5 Kg |
1 | 3 | 4 | 20 | 5 | 25 min. for each 0.5 Kg |
1 | 3 | 5 | 20 | 5 | 25 min. for each 0.5 Kg |
|
| 33x28x0.6 |
|
|
|
|
|
|
|
- scones |
| Aluminum | 2 | 2 and 4* | 8 | 20 | 8 | ||
|
| 33x28x0.6 | Aluminum | 1 | 3*** | 8 | 20 | 8 | |
- fettles sponge cake |
| Ø 26x5 | Aluminized | 1 | 3*** | 4 | 15 | 4 | |
- rich fruit cake |
| Ø 23x7.6 | Tinned | 1 | 3*** | 1 | 15 | 1 | |
|
|
| steel |
|
|
|
|
|
|
- small cake |
| 33x28x0.6 | Aluminum | 2 | 2 and 4* | 4 | 15 | 4 | |
|
| 33x28x0.6 | Aluminum | 1 | 3*** | 4 | 15 | 4 | |
- Victoria sandwich |
| Ø 20.5x3.5 | Aluminized | 2 | 2 and 4* | 5 | 15 | 5 | |
|
| Ø 20.5x3.5 | Aluminized | 1 | 3*** | 5 | 15 | 5 | |
- apple pie |
| Ø 20x5 | Aluminized | 2 | 3** | 5 - 6 | 15 | 5 - 6 | |
|
| Ø 20x5 | Aluminized | 1 | 3*** | 5 | 15 | 5 | |
Yeast mixture |
|
|
|
|
|
|
|
|
|
- bread 1.35 Kg |
| 19.5x9.3x5.5 | Tinned | 3 | 3 | 7 | 20 | 7 | |
|
|
| steel |
|
|
|
|
|
|
- bread 0.45 Kg |
| 19.5x9.3x5.5 | Tinned | 1 | 1*** | 7 | 20 | 7 | |
|
|
| steel |
|
|
|
|
|
|
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results.
*if you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)
**these two pans are positioned on the same shelf, at the diagonal of the oven grid
***put the dishes in the center of the shelf
The dishes indicated for cakes and yeast mixture you can find in the shops.
10
