The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
Grilling
When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place.
When grilling, only the top burner is heating. It is not necessary to preheat the grill.
•Insert the grill pan on the fourth level.
•Turn the knob to position “grill”.
•Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking.
Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown dishes already cooked dishes.
Grilling meat
When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place.
•Prepare the meat to be grilled, lightly brush it with oil on both sides.
•Place it on the roasting grid.
•Turn the oven/grill control knob to position “grill”.
•Slide the roasting grid in the guide 4 and the roasting tray in the guide 3.
•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness of the piece to be grilled not by its weight.
4
3
2
1
Browning
•Turn the oven/grill control knob to the “grill” position.
•Place the dish on the grid and slide it on shelf guide 4.
•Leave the dish under the grill for a few minutes.
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