Hotpoint 61DC Ceramic Hob, Rear Left Dual Circuit hotplate model C367E only, Choice of, Saucepans

Ceramic Hob

WARNING: DO NOT USE THE HOB IF IT IS CRACKED.

TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH

IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE

(see KEY CONTACTS, back page).

	C368E,
	61DC, ARC60
Front	6 Heat 1500W
Right
Rear	6 Heat 1800W
Left
Rear	6 Heat 1200W
Right
Front	6 Heat 1200W
Left

	C367E
Front	6 Heat 1800W
Right
Rear	Dual Circuit 1800W solarglo
Left
Rear	6 Heat 1200W
Right
Front	6 Heat 1200W
Left

The working of the Heating only occurs within the marked circular cooking zones. The

heating zones zones heat up and cool down quicker, providing greater controllability for sensitive foods. Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass.

Rear Left Dual Circuit hotplate (model C367E only):

This is a dual purpose hotplate with two elements. The settings on the glass control panel will show 1 - 4 when the control knob is turned clockwise to indicate that the whole hotplate is turned on and can be used for a larger pan, 4 is the highest setting. With the control knob turned anti-clockwise the settings on the glass control panel will show 1 - 4 to indicate that only the inner part of the hotplate is switched on. This is an energy saving feature and is useful for cooking with smaller pans or for simmering. The control will be OFF when the control knob is turned to the O position.

Choice of	It is essential that the saucepans you use on the ceramic hob are
Saucepans	suitable.
	ALWAYS USE:
	● Good quality pans with smooth, flat, heavy bases.
	● Saucepans manufactured from aluminium (enamelled or
	machined) or stainless steel.
	● Correct size saucepans. The base of the pan must cover the
	heating zone completely.
	● Saucepans with lids which are well fitted to reduce cooking time
	and energy use.

NEVER USE:

●Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots on the glass surface.

●Pans with ridged or recessed bases.

●Pans with damaged or rough bases which could scratch the glass surface.

●Glass or glass ceramic utensils.

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