Grill
Setting the Grill
Door in grilling position
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.
The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. With the control rotated clockwise 1 through to 4 the twin elements will come on together. With the control turned
The control is Off at O.
Note: The grill will not operate unless the top oven control is in the OFF position.
Food which requires browning only should be placed under the hot grill, directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish.
Open the Grill door to the grilling position. i.e. fully.
With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired ‘grill setting’ on the control panel.
Never: line the grill pan with aluminium foil.
Note: Preheat the grill at setting 4 for approximately 5 minutes. The grill pan is placed on the shelf or grill pan support and should be correctly positioned under the grill element.
Leave the control at 4 for toast, sealing and fast cooking of foods.
For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4.
The thicker the food the lower the control should be set.
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