28

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Oven Temperature Charts – Baking

Baking

Top Oven Cooking

 

 

Fan Oven Cooking (all models)

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position

Pre-

Temperature

Time in mins.

heat

˚C

In Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

10-15

Runner 2 from

Yes

210/220

10-15

bottom of oven

 

 

 

 

 

 

 

 

Small cakes

Yes

180/190

20-25

Runner 2 from

 

170/180

15-25

bottom of oven

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

Runner 2 from

 

160/170

20-30

bottom of oven

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

20-25

Runner 1 from

Yes

170/190

15-20

bottom of oven

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

Runner 2 from

Yes

180/200

10-15

bottom of oven

 

 

 

 

 

 

 

 

Semi-rich fruit

Yes

150/160

60-75 7 inch

Runner 2 from

 

140/150

60-75

cakes

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich fruit cakes

Yes

140/150

Depending on size

Runner 1 from

 

130/140

Depending

bottom of oven

 

on size.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on

Runner 2 from

 

190/200

Depending

recipe

bottom of oven

 

on use.

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on

Runner 2 from

 

190/200

Depending

recipe

bottom of oven

 

on use.

 

 

 

 

 

 

 

 

Yorkshire puddings

Yes

190/200

30-40

Runner 1 from

Yes

180/190

40-45

bottom of oven

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30

Runner 1 from

Yes

190/200

20-25

puddings

bottom of oven

 

 

 

 

 

 

 

 

Milk pudding

Yes

140/150

90-120

Runner 1 from

 

130/140

105-135

bottom of oven

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

Runner 1 from

 

140/150

40-50

bottom of oven

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

30-45

Runner 1 from

Yes

200/210

45-50

bottom of oven

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 2 from

 

80-90

180-240

bottom of oven

 

Page 28
Image 28
Hotpoint C367E, C368, ARC60, 61DC manual Food, Temperature Time in mins Position Pre

61DC, ARC60, C368, C367E specifications

Hotpoint has long been recognized for its innovative and reliable kitchen appliances, particularly their range cookers, which are a staple in many homes. Among their celebrated models are the Hotpoint C367E, C368, ARC60, and 61DC. These range cookers are specifically designed to cater to the needs of modern cooking while incorporating a blend of advanced technology and user-friendly features.

The Hotpoint C367E is a dual fuel range cooker, providing the best of both worlds with gas hobs and electric ovens. This model features a 5-burner gas hob, allowing for precise temperature control and optimal cooking results. Additionally, it is equipped with a multifunction electric oven that includes various cooking functions such as fan assistance and conventional settings. The self-cleaning enamel interior ensures easy maintenance, letting you focus more on cooking than cleaning.

The C368 model showcases similar functionalities but enhances the cooking experience with additional features such as a digital display for improved visibility and convenience. Users can effortlessly manage cooking times and temperatures. The innovative design includes sturdy cast iron supports for the hob, ensuring dishes are secure during cooking.

The ARC60 model stands out with its sleek design and user-friendly interface. It features a large capacity oven, perfect for preparing meals for the whole family or entertaining guests. The ARC60 is also equipped with an efficient hotplate and a rapid preheat function that significantly reduces waiting times. These elements combined mean busy cooks can enjoy both efficiency and quality in their culinary adventures.

Lastly, the 61DC spices up your kitchen with a contemporary aesthetic without compromising on functionality. This range cooker incorporates a powerful dual-fuel system, ensuring quick heat up times and versatile cooking options. One of its highlighted features is the built-in timer and LED display, which aids in precise cooking and helps prevent overcooking or burning food.

All these models incorporate safety features such as flame supervision devices, which cut off gas supply should the flame go out, ensuring peace of mind while cooking. Furthermore, the energy efficiency ratings of these cookers reflect Hotpoint’s commitment to sustainability, making them not just effective but also environmentally conscious choices for modern kitchens. Collectively, the C367E, C368, ARC60, and 61DC models epitomize Hotpoint's dedication toward blending innovative technology with everyday functionality, making them worthy additions to any culinary enthusiast's kitchen.