28 | Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. |
Oven Temperature Charts – Baking
Baking | Top Oven Cooking |
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Food | Pre- | Temperature | Time in mins. | Position | Pre- | Temperature | Time in mins. | |
heat | ˚C | In Oven | heat | ˚C | ||||
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Scones | Yes | 210/220 | Runner 2 from | Yes | 210/220 | |||
bottom of oven | ||||||||
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Small cakes | Yes | 180/190 | Runner 2 from |
| 170/180 | |||
bottom of oven |
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Victoria Sandwich | Yes | 170/180 | Runner 2 from |
| 160/170 | |||
bottom of oven |
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Sponge Sandwich | Yes | 180/190 | Runner 1 from | Yes | 170/190 | |||
bottom of oven | ||||||||
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Swiss Roll | Yes | 200/210 | Runner 2 from | Yes | 180/200 | |||
bottom of oven | ||||||||
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Yes | 150/160 | Runner 2 from |
| 140/150 | ||||
cakes | bottom of oven |
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Rich fruit cakes | Yes | 140/150 | Depending on size | Runner 1 from |
| 130/140 | Depending | |
bottom of oven |
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Shortcrust Pastry | Yes | 190/200 | Depending on | Runner 2 from |
| 190/200 | Depending | |
recipe | bottom of oven |
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Puff Pastry | Yes | 200/210 | Depending on | Runner 2 from |
| 190/200 | Depending | |
recipe | bottom of oven |
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Yorkshire puddings | Yes | 190/200 | Runner 1 from | Yes | 180/190 | |||
bottom of oven | ||||||||
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Individual Yorkshire | Yes | 200/210 | Runner 1 from | Yes | 190/200 | |||
puddings | bottom of oven | |||||||
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Milk pudding | Yes | 140/150 | Runner 1 from |
| 130/140 | |||
bottom of oven |
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Baked Custard | Yes | 150/160 | Runner 1 from |
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bottom of oven |
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Bread | Yes | 200/210 | Runner 1 from | Yes | 200/210 | |||
bottom of oven | ||||||||
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Meringues | Yes | 100 | Runner 2 from |
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bottom of oven |
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