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Very | cooking |
| cooking |
Medium-flame cooking
Very
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| Pressure cooking | Frying |
| Pressure cooker |
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• | Grilling | Boiling |
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¶ | Crêpes | Cooking on a high flame and browning |
| (roasts, steaks, escalopes, fish fillets, | |
| fried eggs) | |
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§ | Fast thickening (liquid juices) |
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Boiling water (pasta, rice, vegetables) | ||
Milk |
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S | Slow thickening (dense juices) |
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¢ | Pressure cooking after whistle | |
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£ | Reheating dishes | |
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¡ | Chocolate sauce | Keeping food hot |
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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