Hotpoint CRA 641 DC operating instructions Practical cooking advice, Very high-flame, High-flame

Practical cooking advice

GB

Very high-flame	cooking
High-flame	cooking

Medium-flame cooking

Low-flame cooking

Very low- flame cooking

ª	Pressure cooking	Frying
	Pressure cooker
•	Grilling	Boiling
•
¶	Crêpes	Cooking on a high flame and browning
		(roasts, steaks, escalopes, fish fillets,
		fried eggs)

¶

§Boiling water (pasta, rice, vegetables)Fast thickening (liquid juices)Milk

§

SSlow thickening (dense juices)

S
¢	Bain-marie cooking	Pressure cooking after whistle
¢
£	Low-flame cooking	-{}-
™ (stews)		Reheating dishes
™
¡	Chocolate sauce	Keeping food hot

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