Hotpoint Operation when using the Top Oven as a Convection Oven

GB
15
Operation when using the Top
Oven as a Convection Oven
Step 1 Check that the timer is in manual.
Step 2Place the shelf in the correct position (see
Oven Temperature Charts).
Step 3Select the required cooking temperature
(100oC-MAX) using control (B) (see Top
Oven Temperature Charts). The pilot light
(·) will immediately come on, and remain
on until the oven reaches the required tem-
perature. The light will then automatically
go off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
Step 4Place the food on the shelf directly below
the element ensuring the oven door is
closed.
NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.
TOP OVEN TEMPERATURE
CONTROL
TIMER
A B C D
PLATE WARMING
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when
warming plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
 225mm x 300mm (9"x12")
DO NOT use the grill pan or main oven meat pan
as a meat pan in the top oven, as the air
circulation will be seriously restricted.