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Main OvenTemperature ChartConventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)
It is not necessary to pre-heat the fan oven before roasting. Note: Where ti mes are stated, they are approximate only.
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef/ Lamb
(slow roasting) Yes 170/18035 mins per 450g (1lb) + 35 mins over.
Runner 2 or 3 from
bottom of oven.
Beef/ Lamb
(foil covered) Yes 190/200 35-45 mins per 450g (1lb)
Pork
(slow roasting) Yes 170/18040 mins per 450g (1lb) + 40 mins over
Pork
(foil covered) Yes 190/200 40 mins per 450g (1lb)
Veal
(slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 min s over
Veal
(foil covered) Yes 190/200 40-45 mins per 450g (1lb)
Poultry/Game
(slow roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mi ns over
Poultry/Game
(foil covered) Yes 190/200 25-30 mins per 450g (1lb)
Casserole
Cooking Yes 150 2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foi l.
Fan Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are
approximate only.
Meat Pre-heat Temperature °C Time (approx.)
Beef No 160/180 20-25 mins per 450g (1lb ) + 20 mins extra.
Lamb No 160/180 20-30 mins per 450g (1lb) +25 mins extra.
Pork No 160/180 25-30 mins per 450g (1lb) +25 mins extra.
Veal No 160/170 25-30 min s per 450g (1lb) +25 mins extra.
Chicken/Turkey
up to 4kg (8lb) No 160/18018-20 mins per 450g (1lb ) + 20 mins extra.
Turkey 4 to 5.5kg
(8 to 12lb) No 150/160
or 150
12-14 mins per 450g (1lb) at plus 12 mins extra
*For every 450g (1lb) over 5.5kg (12lb) allow 10
mins per 450g (1lb) and roast at 150°C
Casserole Cooking No 140-150 1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil .