Hotpoint BD52B/2, BD52K/2, BD52P/2, BD62SS/2, DE47X/2, DQ47I/2 Main Oven - Circulaire Roasting Chart

28

GB

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased

depending on personnal taste.

Main Oven - CirculaireRoasting Chart

Type of Meat & Poult ry Temperature °C Time (appr oximate)

PLACE FOOD ON

ROASTING RACK, THEN

POSITION ABOVE THE

MEAT PAN.

BEEF

Beef - any type of joint 160/180 20-25 minutes per 450g (1lb)

+ 20 minutes extra

PORK

Pork - any type of joint

Pork - Chops

160/180

170

25 minutes per 450g (1lb)

+ 25 minutes extra

30-45 minutes

LAMB

Lamb - any type of joint

Lamb - Chops

160/180

170

25 minutes per 450g (1lb)

+ 25 minutes extra

20-30 minutes

CHICKEN/TURKEY

up to 4kg (8lb) 160/180 18-20 minutes per 450g (1lb)

+ 20 minutes extra

STEAKS 170 30-45 minutes

GAMMON STEAKS 170 30-45 minutes

SAUSAGES 170 30-45 minutes

(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)

Contents

Main Instructions for Installation and Use Build-in Electric double oven Contents /* BD62SS/2 BD52B/2 BD52K/2 BD52P/2 DQ47I/2 DE47X/2 Introduction Technical Characteristics Safety Information The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. The main parts of your Double Oven Temperature Conversion Chart The Controls A B C D The Controls (DQ47I/2 & DE47X/2) A B C Multifunction Selector Switch The electronic programmer Setting the clock Setting the timer Programming cooking Grill Pan and Handle Operation when using the Top Oven for Grilling A B C D Using the Top Oven for Solarplus Grilling Guide to Solarplus Grilling Using the Top Oven as a Convection Oven SHELF POSITIONING ENSURE SHELVES ARE FITTED CORRECT WAY UP. DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR Operation when using the Top Oven as a Convection Oven TOP OVEN TEMPERATURE CONTROL TIMER A B C D Oven Temperature Charts - Baking Oven Temperature Charts - Meat Main Oven - Fan Grilling Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Using the Main Oven for Other Functions FAN ONLY SETTING LIGHT ONLY SETTING Main Oven - Conventional Oven (all Models) Cookery Notes Page Main Oven Temperature Chart Main Oven Temperature Chart CIRCULAIRE ROASTING Main Oven - Circulaire Roasting Main Oven - Circulaire Roasting Chart Using the Main Oven for Other Functions Main Oven Grilling 1. "STAYCLEAN" OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN 3. OVEN DOORS 4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENS CLEANING THE DOORS NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION. (DQ47I/2 & DE47X/2) Installation Tall Cabinet Ventilation Fig. 1 570mm exc. handle knobs Fig. 4 882mm Fig. 3 Fig. 2 595mm If something goes wrong... If something goes wrong... Disposal of your product Guarantee Essential Contact Information