MainOven-Circulaire
RoastingChart
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)
GB
Type of Meat & Poultry | Temperature °C | Time (approximate) |
|
|
|
|
|
BEEF |
|
|
|
Beef - any type of joint | 160/180 |
| |
|
| + 20 minutes extra |
|
|
|
|
|
PORK |
|
|
|
Pork - any type of joint | 160/180 | 25 minutes per 450g (1lb) |
|
|
| + 25 minutes extra |
|
Pork - Chops | 170 |
| |
|
|
|
|
LAMB |
|
|
|
Lamb - any type of joint | 160/180 | 25 minutes per 450g (1lb) | PLACE FOOD ON |
|
| + 25 minutes extra | ROASTING RACK, THEN |
|
|
| POSITION ABOVE THE |
Lamb - Chops | 170 | MEAT PAN. | |
|
|
|
|
CHICKEN/TURKEY |
|
|
|
up to 4kg (8lb) | 160/180 |
| |
|
| + 20 minutes extra |
|
|
|
|
|
STEAKS | 170 |
| |
|
|
|
|
GAMMON STEAKS | 170 |
| |
|
|
|
|
SAUSAGES | 170 |
| |
|
|
|
|
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.
28
