MainOven
TemperatureChart
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| Baking | Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) |
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| Food | Temperature °C | Time in mins. |
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| Scones | Yes | 220/230 |
| 2nd from bottom | |
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| Small Cakes | Yes | 180/190 |
| 3nd from bottom | |
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| Victoria Sandwich | Yes | 160/170 |
| 3nd from bottom | |
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| Sponge Sandwich (fatless) | Yes | 170/180 |
| 3nd from bottom | |
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| Swiss Roll | Yes | 190/200 |
| 3nd from bottom | |
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| Yes | 150/160 | 1¼ hrs. 7" |
| 2nd from bottom | |
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| Rich Fruit Cakes | Yes | 130/140 | Depending on recipe and size |
| 2nd from bottom |
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| Shortcrust Pastry | Yes | 180/190 | Depending on use |
| 2nd or 3rd from bottom |
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| Puff Pastry | Yes | 190/200 | Depending on use |
| 2nd or 3rd from bottom |
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| Yorkshire Pudding | Yes | 190/200 |
| 3nd from bottom | |
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| Individual Yorkshire Pudding | Yes | 200/210 |
| 3nd from bottom | |
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| Milk Pudding | Yes | 140/150 | 1¼ - 2 hrs. |
| 2nd from bottom |
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| Baked Custard | Yes | 130/140 |
| 3nd from bottom | |
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| Bread | Yes | 190/200 |
| 3nd from bottom | |
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| Meringues | Yes | 80/90 | 3 - 3½ hrs. |
| 3nd from bottom |
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Baking | Fan Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) | ||
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Food | Temperature °C | Time in mins. | |
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Scones | Yes | 210/220 | |
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Small Cakes | No | 170/180 | |
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Victoria Sandwich | No | 160/170 | |
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Sponge Sandwich (fatless) | Yes | 180/190 | |
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Swiss Roll | Yes | 190/200 | |
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No | 140/150 | 1¼ - ½ hrs. approx. | |
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Rich Fruit Cakes | No | 130/140 | Depending on size |
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Shortcrust Pastry | No | 190/200 | Depending on size |
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Puff Pastry | No | 190/200 | Depending on size |
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Yorkshire Pudding | Yes | 180/190 | |
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Individual Yorkshire Pudding | Yes | 190/200 | |
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Milk Pudding | No | 130/140 | 1½ - 2 hrs. approx. |
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Baked Custard | No | 140/150 | |
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Bread | Yes | 200/210 | |
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Meringues | No | 80/90 | 3 - 4 hrs. approx. |
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Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Note: Where times are stated, they are approximate only.
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