TopOvenTemperature
Charts-Baking
Food |
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Scones | Yes | 210/220 | Runner 2 from bottom of oven. |
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Small Cakes | Yes | 180/190 | Runner 2 from bottom of oven. |
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Victoria Sandwich | Yes | 170/180 | Runner 2 from bottom of oven. |
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Sponge Sandwich (fatless) | Yes | 180/190 | Runner 2 from bottom of oven. |
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Swiss Roll | Yes | 200/210 | Runner 2 from bottom of oven. |
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Yes | 150/160 | Runner 1 from bottom of oven. |
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Rich Fruit cakes) | Yes | 140/150 | Time Dependent | Runner 1 from bottom of oven. |
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on size |
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Shortcrust Pastry | Yes | 190/200 | Time Dependent | Runner 1 or 2 from bottom of oven. |
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Puff Pastry | Yes | 200/210 | Time Dependent | Runner 1 from bottom of oven. |
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on recipe |
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Yorkshire Pudding | Yes | 190/200 | Runner 1 or 2 from bottom of oven. |
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Individual Yorkshire Puddings | Yes | 200/210 | Runner 2 from bottom of oven. |
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Milk Pudding | Yes | 140/150 | Runner 1 from bottom of oven. |
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Baked Custard | Yes | 150/160 | Runner 1 from bottom of oven. |
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Bread | Yes | 200/210 | Runner 1 from bottom of oven. |
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Meringues | Yes | 100 | Runner 2 from bottom of oven. |
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
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