Hotpoint AHP67X1, DE89X, DQ89I1 manual Baking, Preheat Temperature Cooking Time

COOK CHART - Fan oven mode:

Meat	Pre-heat	Temperature	Cooking Time
Beef	No	160/180°C	20-25 minutes per 450g (1lb) + 20 minutes extra
Lamb	No	160/180°C	25 minutes per 450g (1lb) + 25 minutes extra
Pork	No	160/180°C	25 minutes per 450g (1lb) + 25 minutes extra
Chicken/Turkey (up to	No	160/180°C	18-20 minutes per 450g (1lb) + 20 minutes extra
4kg/8lb)
Turkey (4-5.5kg/8-12lb)	No	150/160°C	12-14 minutes per 450g (1lb) + 15 minutes extra
Notes:	Internal Temperatures:
	Beef	rare	60°C
		medium	70°C
		well done	75°C
	Lamb		80°C
	Pork		80°C
	Poultry		90°C
BAKING	Preheat	Temperature	Cooking Time
Scones	yes	210/220°C	10-15 minutes
Small cakes	no	170/180°C	15-25 minutes
Victoria sandwich	no	160/170°C	20-30 minutes
Fatless sponge sandwich	yes	180/190°C	10-20 minutes
Swiss roll	yes	190/200°C	10-15 minutes
Semi rich fruit cake	no	140/145°C	60-75 minutes
Rich fruit cake	no	130/140°C	depending on size
Shortcrust pastry	no	190/200°C	depending on recipe
Puff pastry	no	190/200°C	depending on recipe
Yorkshire pudding	yes	180/190°C	30-45 minutes
Yorkshire pudding:
Individual	yes	190/200°C	20-25 minutes
Bread	yes	200/210°C	30-45 minutes
Meringues	no	80/90°C	180-240 minutes
Notes:	Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
	necessary to preheat the oven for some items.

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