GB
Oven Temperature
Charts - Baking
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| Top Oven Cooking |
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Baking | Temperature °C | Time in mins. |
| Position in Oven | ||
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Scones | Yes | 210/220 |
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| Runner 2 from bottom of oven | |
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Small Cakes | Yes | 180/190 |
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| Runner 2 from bottom of oven | |
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Victoria Sandwich | Yes | 170/180 |
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| Runner 2 from bottom of oven | |
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Sponge Sandwich (fatless) | Yes | 180/190 |
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| Runner 2 from bottom of oven | |
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Swiss Roll | Yes | 200/210 |
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| Runner 2 from bottom of oven | |
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Yes | 150/160 | 7 inch |
| Runner 2 from bottom of oven | ||
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Rich Fruit Cakes | Yes | 140/150 | Time Dependent on |
| Runner 1 or 2 from bottom of oven | |
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Shortcrust Pastry | Yes | 190/200 | Time Dependent on |
| Runner 1 from bottom of oven | |
| recipe |
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Puff Pastry | Yes | 200/210 | Time Dependent on |
| Runner 1 from bottom of oven | |
| recipe |
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Yorkshire Pudding | Yes | 190/200 |
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| Runner 1 or 2 from bottom of oven | |
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Individual Yorkshire Pudding | Yes | 200/210 |
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| Runner 1 from bottom of oven | |
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Milk Pudding | Yes | 140/150 |
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| Runner 1 from bottom of oven | |
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Baked Custard | Yes | 150/160 |
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| Runner 1 from bottom of oven | |
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Bread | Yes | 200/210 |
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| Runner 1 from bottom of oven | |
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Meringues | Yes | 100 |
| Runner 2 from bottom of oven | ||
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| Fan Oven Cooking | |
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Baking |
| Temperature °C | Time in mins. |
Scones | Yes | 210/220 | |
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Small Cakes | No | 170/180 | |
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Victoria Sandwich | No | 160/170 | |
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Sponge Sandwich (fatless) | Yes | 190/200 | |
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Swiss Roll | Yes | 190/200 | |
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No | 140/150 | 1¼ - 1½ hrs | |
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Rich Fruit Cakes | No | 130/140 | Depending on size |
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Shortcrust Pastry | No | 190/200 | Depending on size |
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Puff Pastry | No | 190/200 | Depending on size |
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Yorkshire Pudding | Yes | 180/190 | |
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Individual Yorkshire Pudding | Yes | 190/200 | |
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Milk Pudding | No | 130/140 | 1½ - 2 hrs |
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Baked Custard | No | 140/150 | |
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Bread | Yes | 200/210 | |
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Meringues | No | 3 - 4 hrs | |
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
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