The Cooking Systems in your Double Oven
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Your new oven is equipped with three different cooking systems:
1.Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.
2.Grilling (Top Oven) - Has a full width, fully con- trollable grill. The grill also has an economy setting which enables you to use just the left section. NOTE: The oven door should be open when grilling. (See page „Operation when using the Top Oven for Gril- ling”.)
3.Fan Cooking (Lower Oven) - the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven. This gives improved efficiency and, in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf po- sitions and that you can bake at more than one level simultaneously (Batch Baking).
It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.
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