Hotpoint DOUBLE OVEN specification

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Hotpoint DOUBLE OVEN manual

Contents

Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Safety Information Always Extinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Fan blade FeaturesClock/Minute Minder Top oven/grill rod shelf Control Panels Controls Minute Minder Timer incorporates a 24 hour clockClock/Minute Minder Operation Any period up to 99 minutes and 50 seconds Display shows Hours and Minutes eg hour 41 minutes Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection Fan Ceramic Hob Hotplates Aluminium Stainless steel with single layer Copper base Ceramic Hob General InformationCeramic Halogen Copper Toughened glass or ceramic Ceramic Hob General Information Do Not Choosing your utensils Remember Choosing Your UtensilsDo Use Do Not Grill Pan and Handle Setting the Grill Grill Whole Food Grill Setting Approximate Cooking timeGuide To Grilling Fillets Top Oven Cookery Notes Food/utensils must not be placed directly on the oven floor Main Oven Cookery Notes Oven positions Time approx Meat PreTime approx Position Meat Pre Oven Food Pre Temperature Time in mins Position Points to consider when preparing food for Slow cooking Using the Main Oven for other Functions‘S’ Slow setting Operation Care and Cleaning Cleaning materials to avoid Ceramic hotplates Decorative trims ‘CREDACLEAN’ Oven linersHow Credaclean works Control Panel Main oven / Grill Replacement oven lampGrill Wall-mounted splashpanel Remove the door inner glass as follows Refit the door inner glass as follows Baking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven Baking Something Wrong with your Cooker? On and off Temperature slightly to suit your taste Oven temperatures too highOr low Oven Temperature Charts Normal and not a faultPage Page Extended Warranty ServiceRepair Service Genuine Parts & Accessories Mail Order Hotline