Hotpoint DOUBLE OVEN Oven temperatures too high, Or low Oven Temperature Charts, Around them

Problem
Oven temperatures too high	Check temperature and shelf positions are as recommended in
or low	the Oven Temperature Charts.
	It may be necessary to increase or decrease the recommended
	temperature slightly to suit your taste.
Oven does not cook evenly	Check:
	(a)	Temperature and shelf positions are as recommended
		in the Oven Temperature Charts.
	(b)	Oven utensils being used allow sufficient air flow
		around them.
Oven lamp does not work	The oven lamp is not covered by the guarantee. The part is
	easily changed (see the section on oven lamp replacement).
	A new lamp may be obtained from our Parts department see
	Key Contacts, back page.
Draught from beneath	A gentle flow of air will be blown from beneath the control
control panel	panel when the appliance is used. If the appliance is still warm,
	this cooling fan may run on, or restart itself when all controls
	have been turned off.
	The fan will stop once the appliance has been cooled. This is
	normal and not a fault.
Condensation on the wall at	Steam and / or condensation may appear from the vent at the
the rear of the cooker.	rear of the appliance when using an oven particularly for foods
	with a high water content e.g. frozen chips, roast chicken etc.
	This is normal, and any excess should be wiped off.
Steam / Condensation in the	Steam is a by - product of cooking any food with a high water
oven after use.	contact. To help minimise always:
	a)	Try to avoid leaving food in the oven to cool after
		being cooked.
	b)	Use a covered container, wherever possible.

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