Hotpoint DOUBLE OVEN guide

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Hotpoint DOUBLE OVEN manual

Contents

Instructions Page Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Safety Information Always Event of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Clock/Minute Minder Top oven/grill rod shelf FeaturesFan blade Control Panels Controls Clock/Minute Minder Operation Timer incorporates a 24 hour clockMinute Minder Any period up to 99 minutes and 50 seconds Display shows Hours and Minutes eg hour 41 minutes Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection Fan Ceramic Hob Hotplates Aluminium Stainless steel with single layer Copper base Ceramic Hob General InformationCeramic Halogen Copper Toughened glass or ceramic Ceramic Hob General Information Do Not Do Use Choosing Your UtensilsChoosing your utensils Remember Do Not Grill Pan and Handle Setting the Grill Grill Whole Food Grill Setting Approximate Cooking timeGuide To Grilling Fillets Top Oven Cookery Notes Food/utensils must not be placed directly on the oven floor Main Oven Cookery Notes Oven positions Time approx Meat PreTime approx Position Meat Pre Oven Food Pre Temperature Time in mins Position Points to consider when preparing food for Slow cooking Using the Main Oven for other Functions‘S’ Slow setting Operation Care and Cleaning Cleaning materials to avoid Ceramic hotplates Decorative trims ‘CREDACLEAN’ Oven linersHow Credaclean works Control Panel Main oven / Grill Replacement oven lampGrill Wall-mounted splashpanel Remove the door inner glass as follows Refit the door inner glass as follows Baking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven Baking Something Wrong with your Cooker? On and off Temperature slightly to suit your taste Oven temperatures too highOr low Oven Temperature Charts Normal and not a faultPage Page Extended Warranty ServiceRepair Service Genuine Parts & Accessories Mail Order Hotline